136 tomato portobello caps Recipes

  • Tomato and Olive Stuffed Portobello Caps
    chopped plum tomato, shredded part-skim mozzarella cheese and
    6 More
    chopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide
    28 min, 8 ingredients
  • Stuffed Portobellos
    portobello caps, frozen soy crumbles, thawed and
    10 More
    portobello caps, frozen soy crumbles, thawed, canned diced tomatoes, drained, minced green onions, chopped fresh parsley, grated fresh parmesan cheese, less-fat cream cheese, salt, black pepper, garlic clove, minced
    12 ingredients
  • Portobello Pizza
    portobello mushroom caps, sliced, onion, sliced, salt and
    11 More
    portobello mushroom caps, sliced, onion, sliced, salt, pepper, vegetable cooking spray, balsamic vinegar, yellow cornmeal, refrigerated pizza crust dough, basil pesto, plain nonfat yogurt, chopped fresh basil, fresh mozzarella cheese slices (6 oz), tomatoes, chopped, shredded parmesan cheese
    22 min, 14 ingredients
  • Portobello Mushroom Burgers
    portobello mushroom caps, stems trimmed, salt and pepper and
    4 More
    portobello mushroom caps, stems trimmed, salt and pepper, cheddar, green-leaf lettuce leaves, tomato, whole-wheat hamburger buns
    12 min, 6 ingredients
  • Portobello Burgers
    low-sodium soy sauce, balsamic vinegar, olive oil and
    10 More
    low-sodium soy sauce, balsamic vinegar, olive oil, garlic cloves, minced, portobello mushroom caps, red bell pepper, low-fat mayonnaise, olive oil, ground red pepper, onion sandwich buns, thick) slices tomato, curly leaf lettuce leaves
    13 ingredients
  • Portobello Sandwiches
    garlic, minced, olive oil, dried thyme, balsamic vinegar and
    8 More
    garlic, minced, olive oil, dried thyme, balsamic vinegar, salt and pepper to taste, portobello mushroom caps, hamburger buns, capers, mayonnaise, capers, drained, tomato, sliced, leaves lettuce
    17 min, 12 ingredients
  • Turkey Portobello Pizza
    portobello mushroom caps, stems removed and
    10 More
    portobello mushroom caps, stems removed, extra-virgin olive oil, extra-virgin olive oil, red onion, diced, garlic, minced, ground turkey, salt to taste, roma (plum) tomatoes, diced, basil pesto, fresh mozzarella cheese, sliced, grated parmesan cheese
    45 min, 11 ingredients
  • Portobello Mushroom Pitas
    original miracle whip, grated parmesan cheese and
    9 More
    original miracle whip, grated parmesan cheese, chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed, garlic, finely chopped, salt, caps) portobello mushrooms, red onions, cut into 1/4-inch-thick rounds, lettuce leaves, tomato, thinly sliced, whole wheat pitas, salt and pepper to taste
    11 ingredients
  • Spinach and Cheese-Stuffed Portobello Caps Spinach and Cheese-Stuffed Portobello Caps
    portobello caps, salt, divided, fat-free ricotta cheese and
    7 More
    portobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano
    11 ingredients
  • Stuffed Portobello Caps Stuffed Portobello Caps
    chopped fresh rosemary, chopped kalamata, garlic and
    7 More
    chopped fresh rosemary, chopped kalamata, garlic, lemon juice, olive oil, pepper, tomatoes,chopped, portobello caps, shredded part skim mozzeralla, soy sauce
    10 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients
  • Portobello Burger Stack Portobello Burger Stack
    portobello mushroom caps, stemmed and cleaned and
    13 More
    portobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices
    6 min, 14 ingredients
  • Portobello Tacos with Pico de Gallo Portobello Tacos with Pico de Gallo
    portobello mushroom caps, sliced (1 to 1 1/2 per person ) and
    10 More
    portobello mushroom caps, sliced (1 to 1 1/2 per person ), extra-virgin olive oil (enough to coat while tossing), garlic powder, lime , to squeeze over mushrooms while grilling, salt, white onion, chopped, tomatoes, chopped, jalapeno peppers, chopped, salt, flour tortillas, radishes, thinly sliced
    30 min, 11 ingredients
  • Tomato Stuffed Grilled Portobello Mushrooms Tomato Stuffed Grilled Portobello Mushrooms
    tomato, chopped, portabella mushroom caps and
    7 More
    tomato, chopped, portabella mushroom caps, mozzarella cheese, shredded, garlic clove, minced, lime juice, soy sauce, olive oil, divided, fresh parsley, pepper
    35 min, 9 ingredients
  • Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce (Paula Deen) Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce (Paula Deen)
    portobello mushroom caps and
    12 More
    portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic
    35 min, 13 ingredients
  • Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
    tomatoes, quartered, coarsely chopped fennel bulb and
    9 More
    tomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves
    11 ingredients
  • Portobello Po'boys Portobello Po'boys
    olive oil and
    9 More
    olive oil, portobello mushroom caps, lightly rinsed, patted dry , and cut into 1-inch pieces, salt, fresh ground black pepper, vegan mayonnaise, crusty sandwich buns , halved horizontally, ripe tomatoes, shredded romaine lettuce, tabasco sauce
    28 min, 10 ingredients
  • Portobello Parmesan Portobello Parmesan
    extra-virgin olive oil, plus more for the dish and
    13 More
    extra-virgin olive oil, plus more for the dish, portobello mushroom caps, red pepper flakes, garlic , smashed, diced tomatoes, fresh basil leaves, kosher salt and freshly ground pepper, panko (japanese breadcrumbs), grated parmesan cheese, chopped fresh parsley, eggs, all-purpose flour, peanut oil, for frying, buffalo mozzarella cheese, sliced
    1 hour 10 min, 14 ingredients




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