19845 hummus stuffed portobello caps Recipes
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chopped plum tomato, shredded part-skim mozzarella cheese and6 Morechopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide28 min, 8 ingredients
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portobello caps (about 3/4 lb), chopped onion and14 Moreportobello caps (about 3/4 lb), chopped onion, chopped celery, chopped carrot, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, cubed french bread, toasted, vegetable broth, feta cheese, crumbled, low-fat balsamic vinaigrette, divided, grated fresh parmesan cheese, black pepper, mixed salad greens16 ingredients
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portobello mushrooms, olive oil, balsamic vinegar and5 Moreportobello mushrooms, olive oil, balsamic vinegar, salt and black pepper, leek, thinly sliced and rinsed clean (white and light green parts only), spinach leaves, canned white kidney or cannellini beans, drained and rinsed, grated parmesan cheese8 ingredients
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main ingredients, portobello mushrooms and17 Moremain ingredients, portobello mushrooms, shredded fresh parmesan cheese, chopped chives, bread crumbs, ingredients for filling, a ), minced pork of beef, chopped garlic, chopped onion, gills of the portobello mushrooms, olive oil, salt, ts ground black pepper, ingredients for the sauce, balsamic vinegar, brown sugar, extra virgin olive oil, dried basil1 hour , 19 ingredients
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Spinach and Cheese-Stuffed Portobello Capsportobello caps, salt, divided, fat-free ricotta cheese and7 Moreportobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano11 ingredients
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Stuffed Portobello Capschopped fresh rosemary, chopped kalamata, garlic and7 Morechopped fresh rosemary, chopped kalamata, garlic, lemon juice, olive oil, pepper, tomatoes,chopped, portobello caps, shredded part skim mozzeralla, soy sauce10 ingredients
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Cannellini-Stuffed Portobello Mushroomsportobello caps, part-skim ricotta cheese, salt and5 Moreportobello caps, part-skim ricotta cheese, salt, garlic powder, dried rosemary, crushed, bottled pasta sauce, cannellini beans, rinsed and drained, preshredded part-skim mozzarella cheese9 ingredients
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White bean stuffed portobello mushroomsportobello caps, lemon zest, lemon juice, olive oil and7 Moreportobello caps, lemon zest, lemon juice, olive oil, cannelinni beans, thyme, salt and pepper, garlic, crusty bread, feta cheese, spinach11 ingredients
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Stuffed Portobellosportobello mushroom caps, olive oil and12 Moreportobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano14 ingredients
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Stuffed Portobello Mushroomsportobello mushroom caps (about 1 lb) and12 Moreportobello mushroom caps (about 1 lb), fat-free , less-sodium chicken broth, uncooked couscous, extra virgin olive oil, divided, garlic clove, finely chopped, fresh baby spinach, dried oregano, divided, salt, black pepper, rinsed and drained canned chickpeas (garbanzo beans), crumbled reduced-fat feta cheese, tomato , cut into 5 slices, dry breadcrumbs43 min, 14 ingredients
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Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blancfresh basil leaves, garlic, pine nuts and27 Morefresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched2 hour 20 min, 30 ingredients
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Portobello Polenta Bakepolenta, any flavor, portobello caps , 1/4' slices and6 Morepolenta, any flavor, portobello caps , 1/4 slices, red onion, chopped, asparagus strips, 1 pieces, bell pepper, any kind, diced, tempeh, diced, your favorite spices, gravy45 min, 8 ingredients
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Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioliportobello mushrooms stemmed, goat cheese, thyme leaves and6 Moreportobello mushrooms stemmed, goat cheese, thyme leaves, lemon juice, divided, lemon, sliced, whole wheat buns, arugula, minced garlic, mayonnaise25 min, 9 ingredients
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Stuffed Portobello Mushroom with Worcestershire Sauceportobello mushrooms, cleaned, stems removed, olive oil and6 Moreportobello mushrooms, cleaned, stems removed, olive oil, bell pepper, finely diced, red onion, finely diced, zucchini, finely diced, yellow squash, finely diced, worcestershire sauce, lettuce , optional40 min, 8 ingredients
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