6011 tomato pepper onion salad Recipes

red wine vinegar, garlic cloves, crushed in a press, sized tomatoes, each cut into 8 wedges (fresh, ripe ), chopped red onion, extra virgin olive oil, salt and pepper, to taste, fresh basil , preferably opal

green onions , finey chopped (about 1/2 cup), olive oil, white wine vinegar, honey mustard (or to taste), black pepper, ripe large tomatoes, sliced, crumbled feta cheese (or to taste), cucumbers, chopped (remove and large seeds from the cucumbers)

tomatoes , cut into eighths, sweet onion, halved thinly sliced (vidalia, texas 1015, maui sweet, oso), fresh cilantro, chopped, red wine vinegar or 1 tbsp white wine vinegar, olive oil, lime juice, salt, fresh ground pepper , to taste

tomatoes, cubed, onion, cubed, salt, pepper, fresh basil leaves, chopped, garlic, minced, olive oil, lemon juice, fresh spinach

chopped smoked bacon, eggs, head romaine lettuce, chopped, garlic, finely chopped, curly endive, chopped, roma tomatoes, sliced, extra virgin olive oil, red wine vinegar, dijon mustard, white sugar, herbes de provence, salt and pepper to taste, onion, finely chopped

celery ribs, thinly sliced, tomatoes, diced, green onions , cut into 1/4-inch pieces, canola oil, cider vinegar, green peppers

tomatoes, sliced, onion, sliced, cucumber, sliced, salt and pepper to taste, sugar , optional, cider or red wine vinegar, lettuce leaves , optional

frozen corn, tomatoes, chopped, green onions, chopped, chopped green pepper, canola oil, white vinegar, minced fresh parsley, salt, lemon juice, sugar, dried basil, crushed red pepper flakes

tomatoes, quartered, onion, sliced thinly, cucumber, diced, black olives (optional, i dont use them ), olive oil, salt and pepper, ground chili pepper (optional), feta cheese, diced (low-fat is fine )

tomato, cubed, onion, thinly sliced, bell pepper, thinly sliced, balsamic vinaigrette, frozen cheese tortellini, broccoli florets, fresh basil, chopped, lettuce, mozzarella cheese, cubed

tomato, green onions, sliced black olives, feta cheese, cucumber, olive oil, lemon juice, garlic, salt, pepper, twisty noodles

tomatoes, red onion, thinly sliced, serrano, thinly sliced, chopped cilantro leaves, queso fresco, mexican oregano, extra-virgin olive oil, white wine vinegar, salt and pepper

ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend

tomatoes, red onion, cucumber, sweet and sour dressing or italian dressing, salt and pepper to taste

cornbread crumbled, (i make two skillets ), tomatoes diced + 6 thin slices, onion diced, green pepper diced, celery veined and diced, bacon cooked & crumbled ( i use my candied bacon recipe), dill pickle relish, mayonnaise, ranch dressing, minced dill weed, shredded parmesan cheese

tomatoes, cucumber, green bell pepper, onion, marinated artichoke heart quarters, lemon juice, balsamic vinegar, chopped fresh oregano, salt, coarsely ground pepper, sugar (optional), head green leaf lettuce , torn, pitted ripe olives, crumbled feta cheese, pita wedges (optional)

tomatoes, cucumber, onion, green pepper, feta cheese, olive, olive oil, salt, oregano

tomatoes, cucumbers, onion , but all will do (prefer sweet), green pepper, salt, vinegar