Cornbread Salad Recipe

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Cornbread Salad
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Ingredients:

Directions:

  1. Place cornbread in a large bowl. Combine tomatoes, onion, green pepper, bacon and relish; add to cornbread. Combine mayonnaise and ranch dressing; mix well. Pour over cornbread. Toss gently.Top with tomato slices and sprinkle with cheese. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.61 Kcal (1631 kJ)
Calories from fat 290.32 Kcal
% Daily Value*
Total Fat 32.26g 50%
Cholesterol 55.66mg 19%
Sodium 1262.41mg 53%
Potassium 609.11mg 13%
Total Carbs 10.46g 3%
Sugars 6.19g 25%
Dietary Fiber 2.25g 9%
Protein 15.77g 32%
Vitamin C 35.3mg 59%
Iron 1mg 5%
Calcium 29mg 3%
Amount Per 100 g
Calories 146.01 Kcal (611 kJ)
Calories from fat 108.8 Kcal
% Daily Value*
Total Fat 12.09g 50%
Cholesterol 20.86mg 19%
Sodium 473.11mg 53%
Potassium 228.28mg 13%
Total Carbs 3.92g 3%
Sugars 2.32g 25%
Dietary Fiber 0.84g 9%
Protein 5.91g 32%
Vitamin C 13.2mg 59%
Iron 0.4mg 5%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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