129 tomato panzanella bread Recipes

  • Panzanella (bread And Tomato Salad)
    red onion, thinly sliced, red wine vinegar and
    6 More
    red onion, thinly sliced, red wine vinegar, country-style bread, crust removed, cut into 1/2 inch chunks, tomatoes, cored, seeded, and cut into 1/2 inch chunks, extra virgin olive oil, basil leaves , slivered, s &p, make it your own and add: capers, olives, peppers, cucumbers, mozzarella, and/or salami.
    45 min, 8 ingredients
  • Panzanella (Bread Salad)
    day-old italian bread , torn into bite-size pieces or cut... and
    11 More
    day-old italian bread , torn into bite-size pieces or cut into 1 inch cubes, tomato, seeded and coarsely chopped, red onion, cut into thin wedges and separated, cucumber, peeled and cut into chunks, snipped fresh basil, snipped fresh parsley, garlic, minced, red wine vinegar or 2 tbsp white wine vinegar, olive oil, salt, pepper, torn mixed greens
    35 min, 12 ingredients
  • Tomato Panzanella
    cooked fresh corn kernels and
    9 More
    cooked fresh corn kernels, heirloom tomatoes, coarsely chopped, dry white wine, french bread loaf, cut into 1-inch cubes and toasted, english cucumber, sliced, extra virgin olive oil, red onion, thinly sliced, torn fresh basil, salt and pepper to taste, sherry vinegar
    10 ingredients
  • Tomato Panzanella with Shrimp and Basil
    cubed whole-wheat french bread baguette (about 6 oz) and
    9 More
    cubed whole-wheat french bread baguette (about 6 oz), ripe tomato wedges (about 4 large), kosher salt, divided, shrimp, peeled and deveined, freshly ground black pepper, olive oil, crushed red pepper, garlic cloves, thinly sliced, fresh lemon juice, basil leaves
    10 ingredients
  • Panzanella Skewers
    fresh mozzarella cheese, cut into 1 cubes and
    6 More
    fresh mozzarella cheese, cut into 1 cubes, fresh basil leaf, prosciutto , thin slices, tomatoes, focaccia bread, cut into 1 cubes, wood skewers, salt and pepper
    20 min, 7 ingredients
  • Kumquat's Panzanella (Bread and Tomato Salad)
    red onion, diced and
    11 More
    red onion, diced, sourdough bread (toasted or day old) or 8 oz ciabatta (toasted or day old), tomatoes, ripe, chopped, low fat mozzarella, cubed, kalamata olives, pitted and halved, fresh basil, shredded, red wine vinegar, balsamic vinegar, extra virgin olive oil (optional), garlic clove, minced (optional), salt, pepper, freshly ground
    30 min, 12 ingredients
  • Panzanella (Italian Bread Salad)
    tomatoes, cut into bite-size pieces and
    8 More
    tomatoes, cut into bite-size pieces, cucumber, peeled and sliced, red onion, thinly sliced, garlic, very finely minced, fresh basil leaf , torn into small pieces, extra virgin olive oil , plus more as needed, balsamic vinegar or 3 tbsp red wine vinegar, plus more as needed, salt & freshly ground black pepper, to taste, thick country bread , torn into bite-size pieces (sourdough is good - dense, bakery bread)
    15 min, 9 ingredients
  • Heirloom Tomato Panzanella
    olive oil, french bread , cut into slices, kosher salt and
    14 More
    olive oil, french bread , cut into slices, kosher salt, heirloom tomatoes, cut in wedges, red pear tomatoes or 1 pint cherry tomatoes, halved, cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in half and thinly sliced, basil leaves, coarsely chopped, capers, drained, minced garlic, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper
    40 min, 17 ingredients
  • Asparagus and Tomato Panzanella
    cubed crusty bread, olive oil , as needed, garlic, minced and
    12 More
    cubed crusty bread, olive oil , as needed, garlic, minced, kosher salt to taste, ground black pepper to taste, fresh asparagus, trimmed, english cucumber - peeled, seeded, and sliced, tomatoes, halved, yellow tomatoes, cut into wedges, red onion, cut into wedges, pitted kalamata olives, capers, drained, fresh mozzarella balls (bocconcini), red wine vinegar, extra-virgin olive oil
    50 min, 15 ingredients
  • Whole Grain Panzanella Bread Salad
    roman meal bread, olive oil, divided and
    7 More
    roman meal bread, olive oil, divided, parmesan cheese, shaved or grated, tomatoes, sliced in half, cucumbers, seeded and diced, chickpeas, rinsed and drained, red onion, finely sliced, red wine vinegar, fresh basil leaves
    18 min, 9 ingredients
  • Artichoke and Tomato Panzanella
    olive oil, diced day old bread and
    6 More
    olive oil, diced day old bread, tomatoes , seeds removed, diced, marinated artichoke, chopped, salt, black pepper, basil leaves, grated parmesan cheese (optional)
    40 min, 8 ingredients
  • Panzanella (Bread and Tomato Salad) Panzanella (Bread and Tomato Salad)
    bread cut into 1 cubes, extra virgin olive oil and
    11 More
    bread cut into 1 cubes, extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh parsley minced, garlic minced, salt and pepper to taste, cucumbers peeled, seeded and cut in 1/2 cubes, ripe tomatoes cut into 1/2 cubes, red onion cut into 1/2 cubes, pitted kalamata olives, fresh basil leaves, parmesan cheese shavings
    13 ingredients
  • Eggplant and Tomato Panzanella: Bread Salad Eggplant and Tomato Panzanella: Bread Salad
    french bread, cut into 1-inch cubes, minced garlic cloves and
    15 More
    french bread, cut into 1-inch cubes, minced garlic cloves, olive oil, melted butter, salt and pepper, balsamic vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil (trust me, the herbs really make the dish), eggplants, cut into 1-inch cubes, olive oil, melted butter, salt and pepper, halved cherries or 3 cups grape tomatoes, fresh mozzarella cheese, cut into 1-inch cubes
    50 min, 17 ingredients
  • Tomato Panzanella With Ricotta Tomato Panzanella With Ricotta
    day-old crusty bread , cut into 1-inch pieces and
    8 More
    day-old crusty bread , cut into 1-inch pieces, ripe tomatoes , cut into 1-inch pieces, red onion, thinly sliced, red wine vinegar, extra-virgin olive oil, coarse salt, ground pepper, fresh basil leaf , torn if large, ricotta cheese
    20 min, 9 ingredients
  • Panzanella -tuscan Tomato And Bread Salad Panzanella -tuscan Tomato And Bread Salad
    thick) stale hearty italian bread, dry white wine and
    12 More
    thick) stale hearty italian bread, dry white wine, anchovy filets, extra-virgin olive oil, white-wine vinegar, sugar, salt (or to taste), very ripe, juicy tomatoes, diced, red onion, coarsely chopped, cucumber, peeled, seeded and diced, rib celery, diced, capers, fresh basil leaves, freshly ground pepper
    14 ingredients
  • Panzanella (Bread Salad With Fresh Tomatoes) Panzanella (Bread Salad With Fresh Tomatoes)
    baguette , 24 inch,preferably 2 days old and
    10 More
    baguette , 24 inch,preferably 2 days old, extra virgin vegetable oil , plus, extra virgin vegetable oil, butter, garlic, chopped, tomatoes, balsamic vinegar, salt , to taste, fresh ground black pepper , to taste, basil, parsley, roughly chopped
    25 min, 11 ingredients
  • Panzanella (Italian Bread and Tomato Salad) Panzanella (Italian Bread and Tomato Salad)
    day-old crusty peasant-style whole grain bread, cut into ... and
    6 More
    day-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups), tomatoes, trimmed and each cut into 8 wedges (about 1 lb), sliced unwaxed cucumber , pared, sliced red onion, extra virgin olive oil, red wine vinegar, fresh basil leaves, shredded
    15 min, 7 ingredients
  • Burrata, Japanese Tomatoes, Panzanella, Wild Arugula Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
    extra-virgin olive oil, plus more for drizzling, thyme and
    12 More
    extra-virgin olive oil, plus more for drizzling, thyme, garlic , smashed, rustic sourdough bread , torn into tiny pieces, sea salt and cracked black pepper to taste, white balsamic vinegar or red wine vinegar, japanese heirloom tomatoes, blanched and shocked, then peeled, hothouse cucumber , split lengthwise, seeded and very thinly sliced (on a mandoline if possible), red onion , thinly julienned, flat-leaf parsley, leaves only, basil, leaves only, ripe japanese beefsteak/heirloom tomatoes, thinly sliced in rounds and kept together, tub fresh burrata cheese, wild or baby arugula
    14 ingredients




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