2099 tomato olive basil salad Recipes

vine-ripe tomatoes (red, yellow, and green ), basil leaves , plus a basil flower, assorted cherry tomatoes, good-quality extra-virgin olive oil, coarse salt (sea salt or kosher salt)

cannellini beans, drained and rinsed, diced fire-roasted tomatoes, drained or 2 large tomatoes, diced, fresh basil, thinly sliced or 1 tsp dried basil, salt , to taste, pepper , to taste, extra virgin olive oil

tomatoes, diced, red onion, finely chopped, sliced black olives, chopped fresh basil, crumbled feta cheese, lemon juice, salt

mozzarella cheese, pearls, tomatoes, fresh basil (or rocket leaves), pine nuts, basil olive oil, balsamic vinegar, sugar (optional)

baby red potato, cleaned, ears of corn, shucked, grape tomatoes, halved, red onion, peeled and sliced thinly, fresh basil, rinsed and dried, extra virgin olive oil, lemons , juice of, kosher salt, pepper , to taste

ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)

tomatoes, fresh mozzarella ball, fresh basil leaves, chopped, salt, pepper, olive oil, balsamic vinegar (optional)

balsamic vinegar, olive oil, salt, pepper, garlic cloves, minced, coarsely chopped tomatoes , about 1-1/3 lb, sliced red onion, chopped fresh basil, cooked bacon, crumbled, french bread , day old, cut into 1 inch cubes, torn romaine lettuce

fresh cherry tomatoes, fresh perline mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, garlic clove, crushed and minced, israeli couscous, chopped fresh basil, basil leaves, for garnish

zucchini , medium sized, rinsed, trimmed, cut into 1/2-inch-thick planks, olive oil, table salt, ground black pepper, balsamic vinegar, ripe tomatoes, large, cored, and cut into thin wedges, minced fresh basil leaves

fresh lemons, apple cider vinegar, garlic cloves, minced, dijon mustard, chopped chives, fresh basil leaves, chopped, grated parmesan, extra-virgin olive oil, freshly ground black pepper, dark red kidney beans, chick peas ( garbanzo beans), fresh green beans, trimmed and cut into 1-inch lengths , and steamed until just tender and allowed to cool, artichoke hearts, quartered, pitted black olives, drained, tri-color rotini pasta , boiled until al dente and allowed to cool, bay scallops , steamed until opaque and allowed to cool, rock shrimp, drained, albacore tuna, drained and separated into chunks, fresh frozen peas, blanched, drained and cooled, grape tomatoes, halved, basil sprigs, for garnish, shaved parmesan, for garnish

fresh mozzarella cheese, red tomatoes, sliced, yellow tomato, sliced, salt, extra-virgin olive oil, freshly ground pepper, shredded or chopped fresh basil

heads broccoli, red onion, chopped, tomatoes, halved, shallot salt (optional), basil, crumbled or 1 tbsp fresh basil, minced, olive oil (or vegetable oil), red wine vinegar, sugar (or honey)

baby red potato , scrubbed, ears of corn (about 3 lb), grape tomatoes , halved lengthwise, red onion, peeled and sliced thinly (about 1/2 to 3/4 cup), fresh basil, rinsed, dried , and leaves picked, extra-virgin olive oil, lemons, juiced, kosher salt, grinds fresh ground pepper

olive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar

whole wheat penne (1.5 box, you can also use bow tie or rotini), garlic cloves, minced, salt, black pepper, salt-free all-purpose seasoning, grapeseed oil (can also use olive oil), balsamic vinegar, fresh basil leaf (chopped ), grape tomatoes (washed and cut in halves), fresh parmesan cheese

fresh lemon juice, olive oil, red wine vinegar, salt, black pepper, garlic cloves, crushed, uncooked orzo (rice-shaped pasta), fresh yellow corn kernels (about 4 ears ), chopped tomato, vertically sliced red onion, chopped fresh basil

balsamic vinegar, extravirgin olive oil, salt, black pepper, garlic cloves, minced, coarsely chopped tomato (about 1 1/3 lb), vertically sliced red onion, chopped fresh basil, bacon slices, cooked and crumbled, day-old french bread, cut into 1-inch cubes, torn romaine lettuce