Directions:
- Remove cheese from brine, and cut into 12 slices; sprinkle tomato slices evenly with salt. Alternate tomato and cheese slices on a platter; drizzle with olive oil. Cover and chill 4 hours. Just before serving, sprinkle with freshly ground pepper and basil.
- Note:*Fresh mozzarella is a soft white cheese available at gourmet grocery stores or cheese shops. Sometimes it's packed in brine, a strong solution of water and salt useed for pickling or preserving foods.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.38 Kcal (567 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 485.97mg | 20% | |
| Potassium | 281.01mg | 6% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 376.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 94.22 Kcal (394 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 11% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 338.2mg | 20% | |
| Potassium | 195.57mg | 6% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 1.53g | 9% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 9.13g | 26% | |
| Vitamin C | 8.4mg | 20% | |
| Calcium | 262.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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