13837 tomato olive basil Recipes

  • Tomato and Basil Crostini
    tomatoes and
    4 More
    tomatoes, fresh basil leaf (torn into smaller pieces if they re large), olive oil, baguette, salt and pepper
    20 min, 5 ingredients
  • Tomato Lemon Basil and Goat Cheese Salad
    tomatoes (brandywine heirloom), lemon basil (leaves ) and
    6 More
    tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper
    20 min, 8 ingredients
  • Roasted Tomato and Basil Pizza
    tomatoes, olive oil, balsamic vinegar, salt and pepper and
    5 More
    tomatoes, olive oil, balsamic vinegar, salt and pepper, bocconcini, sliced, prepared pesto sauce, chopped fresh basil, freshly grated parmesan cheese, prepared thin pizza crust , 12 inches (like boboli)
    1 hour 10 min, 9 ingredients
  • Fusilli with Chère, Tomatoes and Basil
    tomatoes, olive oil, red wine vinegar and
    4 More
    tomatoes, olive oil, red wine vinegar, garlic clove, minced, fusilli pasta, soft fresh goat cheese (such as montrachet), cut into small pieces, sliced fresh basil leaves
    7 ingredients
  • Roasted Cod and Tomatoes With Basil and White Wine
    tomatoes, olive oil, kosher salt and
    6 More
    tomatoes, olive oil, kosher salt, cod fish fillets, thick fillets, salt, fresh ground black pepper, garlic cloves, minced, fresh basil, chopped, dry white wine , such as sauvignon blanc
    30 min, 9 ingredients
  • Clams With Tomato and Basil
    extra virgin olive oil, garlic cloves, peeled and
    7 More
    extra virgin olive oil, garlic cloves, peeled, crushed red pepper flakes, littleneck clams, washed and brushed, dry white wine , such as pinot grigio, flavors of italy tomato sauce , with basil or 2 cups tomato and basil pasta sauce, scallions, fresh basil leaves, washed, dried, and cut into very thin strips, chopped, salt , to taste
    45 min, 9 ingredients
  • Tomato and Basil Soup
    tomatoes, ripe, cut in half, garlic cloves, olive oil and
    8 More
    tomatoes, ripe, cut in half, garlic cloves, olive oil, balsamic vinegar, dark brown sugar, tomato puree, vegetable stock, natural yoghurt, basil, freshly chopped, salt & freshly ground black pepper, basil leaves (to garnish )
    30 min, 11 ingredients
  • Tomato and Basil Pasta Sauce
    tomatoes (chopped ) and
    10 More
    tomatoes (chopped ), garlic cloves (crushed or finely chopped ), olive oil, dried basil, tomato puree, fresh basil (extra dried can be used), bay leaf, mixed herbs, salt, fresh ground black pepper, sugar
    50 min, 11 ingredients
  • Grilled Tomatoes with Basil Vinaigrette
    yellow tomatoes, red tomatoes, olive oil, divided, salt and
    4 More
    yellow tomatoes, red tomatoes, olive oil, divided, salt, freshly ground pepper, white balsamic vinegar, chopped fresh basil, garnish: fresh basil sprigs
    8 ingredients
  • Tomatoes And Mangos With Basil Vinaigrette
    basil vinaigrette, french shallot, sherry wine vinegar and
    7 More
    basil vinaigrette, french shallot, sherry wine vinegar, dijon mustard, salt and pepper to taste, good olive oil, handful of fresh basil, ripe mangos, ripe tomatoes (tr y for same size as mango), shredded basil leaves for garnish
    10 ingredients
  • Chicken With Tomato and Basil Sauce
    chicken thigh fillets, cut into quarters and
    10 More
    chicken thigh fillets, cut into quarters, red onion, sliced into rings, bacon , rashers chopped, garlic cloves, crushed, chopped tomatoes, dried basil, dried oregano, sugar, kalamata olives, fresh basil, chopped, salt and pepper
    30 min, 11 ingredients
  • Tomato and Basil Vermicelli Tomato and Basil Vermicelli
    uncooked vermicelli, olive oil, sliced zucchini and
    5 More
    uncooked vermicelli, olive oil, sliced zucchini, garlic cloves, crushed, chopped roma tomatoes, fresh basil, chopped, fresh ground pepper, fresh grated parmesan cheese
    20 min, 8 ingredients
  • Tomato Mozzarella & Basil Pasta Tomato Mozzarella & Basil Pasta
    penne pasta, diced tomatoes, fresh basil chopped and
    6 More
    penne pasta, diced tomatoes, fresh basil chopped, mozzarella cheese cubed or shredded, parmagiano reggiano, garlic cloves minced, oregano, olive oil, salt and pepper
    9 ingredients
  • Pan Roasted Asparagus with Tomatoes and Olives Pan Roasted Asparagus with Tomatoes and Olives
    olive oil, unsalted butter, asparagus, garlic cloves and
    4 More
    olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese
    8 ingredients
  • Tomato Olive Poppy Seed Tart! Tomato Olive Poppy Seed Tart!
    olive oil, onions, coarsely chopped, garlic, crushed and
    13 More
    olive oil, onions, coarsely chopped, garlic, crushed, canned chopped tomatoes, tomato paste, chopped fresh basil, sugar, grated mozzarella cheese, pitted black olives, shredded fresh basil (to garnish ), all-purpose flour, butter (1 stick), poppy seed, dark brown sugar, salt and black pepper, cold water
    1 hour 10 min, 16 ingredients
  • Basil Olive Tomato Sauce Basil Olive Tomato Sauce
    olive oil, onion, garlic cloves, roma tomatoes and
    3 More
    olive oil, onion, garlic cloves, roma tomatoes, olive tapenade (this is a mixture of olives, capers, and other things, if you substitute plain olives it will not be), fresh parsley, dried basil
    20 min, 7 ingredients
  • Pan-Seared Scallops with Tomato, Olives, and Fresh Basil Pan-Seared Scallops with Tomato, Olives, and Fresh Basil
    fresh or frozen sea scallops, ground black pepper and
    8 More
    fresh or frozen sea scallops, ground black pepper, no-salt-added diced tomatoes, olive oil, dry red wine, garlic minced, reduced-sodium chicken broth, kalamata olives pitted and quartered, dried whole grain or multigrain fettuccine cooked according to p, sliced fresh basil
    10 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients




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