152211 tomato ham pasta casserole Recipes

whole wheat rotini (corkscrew pasta), olive oil, mushrooms, quartered (about 3 1/2 cups), zucchini , quartered lengthwise and sliced into 1/2-inch cubes (about 2 cups), tomato-basil pasta sauce, salt, coarsely ground black pepper, preshredded fresh parmesan cheese

tomatoes, thinly sliced, herb stuffing cubes (pepperridge farm), cheddar cheese, shredded, sweet onion, chopped, basil, salt, pepper, butter, melted

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

seashell pasta, frozen chopped spinach, thawed, eggs, olive oil, bread crumbs, tomato basil pasta sauce, shredded cheddar cheese, shredded mozzarella cheese

pasta shells, marinara sauce, sliced mushrooms, chianti wine or 1/4 cup another dry red wine, baby spinach, chopped fresh basil, shredded parmesan cheese, chopped flat leaf parsley (i didn tsp use it) (optional)

tomatoes, thinly sliced, cooked ham, chopped, mayonnaise, fresh parsley, chopped, fresh white breadcrumbs, cheddar cheese, shredded, butter, melted

butter, softened, garlic clove, crushed, thick slices white bread , stale will be ok, tomatoes, ham, roughly chopped, milk, eggs, cheddar cheese, grated

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

tomatoes, diced, fresh basil, diced, garlic cloves, chopped, linguine, water, salt and pepper

tomato and basil pasta sauce, baby spinach, vegetable broth, crouton (optional)

pasta, 400g cooked with seasonings and oil, al dente, drained, frozen spinach , defrosted and drained, fresh dill, chopped, garlic cloves, minced, spring onions, chopped, mushrooms, sliced, salt, nutmeg, olive oil, feta, cut into small cubes, butter, flour, milk, salt, nutmeg, black pepper, cheese, grated

eggplant, boiling salt water, butter, eggs, beaten, black pepper, chopped onion, oregano, cracker crumb, grated cheddar cheese, tomatoes, cheddar cheese

head cauliflower, cooked bacon, crumbled, soft breadcrumbs, tomatoes, sliced, green onions, chopped, salt, pepper, snipped fresh dill, grated old cheddar cheese

uncooked penne, sliced ham , cut into 1/2-inch strips, sliced smoked turkey , cut into 1/4-inch strips, cheddar cheese soup, milk, pepper, tomato slices, bacon slices, cooked, refrigerated shredded parmesan cheese

uncooked penne pasta, garlic cloves, minced, vegetable oil, tomatoes, peeled, seeded and chopped, diced fully cooked ham, salt-free seasoning blend, pepper, crushed red pepper flakes

tomatoes, sliced, bacon, elbow macaroni, butter, flour, salt, pepper, milk, shredded cheese, paprika (to garnish )

seashell pasta, frozen chopped spinach,thawed, eggs, olive oil, bread crumbs, tomato-basil pasta sauce(or your own ), shredded cheddar cheese, shredded mozzarella cheese

boneless skinless chicken breasts, rotel tomatoes & chilies, onion, sized squash, butter, minced garlic, classico alfredo with sun dried tomatoes, penne pasta, salt and pepper, monterey jack pepper cheese , to add even more spice parmesan or 2 oz cheddar cheese