Directions:
- Cook pasta according to package directions, and drain. Combine pasta, ham, and turkey in a bowl.
- Combine soup, milk, and pepper; stir into pasta mixture. Spoon into 4 lightly greased individual baking dishes; top with tomato slices.
- Bake at 350° for 15 minutes. Top with bacon slices; sprinkle with Parmesan cheese, and bake 5 more minutes or until casseroles are thoroughly heated. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.76 Kcal (3817 kJ) | ||
| Calories from fat | 539.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.89g | 92% | |
|---|---|---|---|
| Cholesterol | 227.4mg | 76% | |
| Sodium | 4850.04mg | 202% | |
| Potassium | 1078.68mg | 23% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 75.28g | 151% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 4.2mg | 24% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 224.08 Kcal (938 kJ) | ||
| Calories from fat | 132.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 92% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 76% | |
| Sodium | 1191.95mg | 202% | |
| Potassium | 265.1mg | 23% | |
| Total Carbs | 4.12g | 6% | |
| Sugars | 1.13g | 18% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 18.5g | 151% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 1mg | 24% | |
| Calcium | 48.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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