44 tomato goats cheese tarts Recipes

  • Tomato & Goat Cheese Tart
    puff pastry, onion, garlic clove, olive oil, salt & pepper and
    7 More
    puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese
    55 min, 12 ingredients
  • Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette
    cheesecloth or coffee filter, whole-milk ricotta cheese and
    12 More
    cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette
    14 ingredients
  • Tomato and Goats Cheese Tarts
    sheets pre-rolled puff pastry, tomatoes, basil leaves and
    3 More
    sheets pre-rolled puff pastry, tomatoes, basil leaves, goat cheese, salt & freshly ground black pepper, drained black olives
    40 min, 6 ingredients
  • Tomato, Goat Cheese, and Onion Tart
    prepared pie dough, thawed if frozen (not pie shells) and
    5 More
    prepared pie dough, thawed if frozen (not pie shells), olive oil, onion, very thinly sliced, crumbled goat cheese (1 1/3 cups), tomatoes , thinly sliced crosswise, garnish: fresh basil leaves
    35 min, 6 ingredients
  • Heirloom Tomato and Goat Cheese Tart
    stone-ground yellow cornmeal, all-purpose flour, salt and
    9 More
    stone-ground yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, unsalted butter, diced, extra-virgin olive oil, ice water, softened goat cheese, chopped fresh thyme, plus additional sprigs for garnish, heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes ), good-quality sea salt, freshly ground black pepper
    12 ingredients
  • Mccormick's Tomato, Goat Cheese and Rosemary Tart
    refrigerated pie crust (from 15-oz package) and
    8 More
    refrigerated pie crust (from 15-oz package), rosemary, finely crushed, garlic powder, oregano leaves, black pepper, coarse ground, sea salt, goat cheese, softened (chevre), low-fat whipped cream cheese, tomatoes, thinly sliced
    35 min, 9 ingredients
  • Goat Cheese and Tomato Tart
    cold unsalted butter, flour, cornmeal, salt, ice water and
    7 More
    cold unsalted butter, flour, cornmeal, salt, ice water, fresh basil, room temp goat cheese, room temp unsalted butter, sour cream, eggs, white pepper, tomatoes or 3/4 lb yellow cherry tomato, cut in half
    55 min, 12 ingredients
  • Goats Cheese & Caramelised Onion Tart
    sheets puff pastry, spanish onion, thinly sliced, butter and
    6 More
    sheets puff pastry, spanish onion, thinly sliced, butter, brown sugar, balsamic vinegar, goat cheese, tomatoes, salad leaves, cucumber
    1 hour , 9 ingredients
  • Tomato Roasted Garlic And Goat Cheese Tart Tomato Roasted Garlic And Goat Cheese Tart
    tomatoes , evenly sliced about 1/4'' thick slices and
    10 More
    tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese
    25 min, 11 ingredients
  • Tomato and Goat Cheese Tart Tomato and Goat Cheese Tart
    flour for the work surface and
    9 More
    flour for the work surface, sheet puff-pastry dough , thawed according to package directions, tomatoes, sliced 1/4 inch thick, garlic, finely chopped, fresh thyme, leaves only, olive oil, balsamic vinegar (optional), kosher salt, black pepper, goat cheese
    10 ingredients
  • Roma-Goat Cheese Tarts Roma-Goat Cheese Tarts
    pine nuts, whole-wheat flour, all-purpose flour and
    9 More
    pine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream
    12 ingredients
  • Vegetable Goat-Cheese Tart Vegetable Goat-Cheese Tart
    olive oil, onion, thinly sliced and
    13 More
    olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil
    15 ingredients
  • Black Olive and Goat Cheese Tart (Anthony Sedlak) Black Olive and Goat Cheese Tart (Anthony Sedlak)
    roma tomatoes, halved, cored and seeds removed, olive oil and
    18 More
    roma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper
    40 min, 20 ingredients
  • Heirloom Tomato and Goat Cheese Tart Heirloom Tomato and Goat Cheese Tart
    unsalted butter, cold, cut into small cubes and
    10 More
    unsalted butter, cold, cut into small cubes, unbleached flour, salt, eggs , 1 of them beaten with a little water, for egg wash, ice water, grated parmesan cheese, sized , different colored heirloom tomatoes, sliced fairly thin, fresh goat cheese, half-and-half, salt and pepper, fresh basil leaves , julienned
    1 hour 50 min, 11 ingredients
  • Zucchini, Sun-dried Tomato and Cheese Tart Zucchini, Sun-dried Tomato and Cheese Tart
    parmesan cheese grated, mozzarella cheese shredded and
    11 More
    parmesan cheese grated, mozzarella cheese shredded, goat cheese crumbled, oil packed sundried tomatoes (drained) thinly sliced, basil (fresh) thinly sliced, green onions chopped, oregano (fresh) chopped, whole zucchini thinly sliced, whole eggs (large, half-and-half, salt, pepper (freshly ground ), pie crust
    13 ingredients
  • Easy Zucchini, Tomato, and Cheese Tart Easy Zucchini, Tomato, and Cheese Tart
    sheets) puff pastry , defrosted, good olive oil and
    9 More
    sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves
    50 min, 11 ingredients
  • Goat Cheese and Tomato Tart in a Cornmeal Crust Goat Cheese and Tomato Tart in a Cornmeal Crust
    cold unsalted butter, all-purpose flour, yellow cornmeal and
    8 More
    cold unsalted butter, all-purpose flour, yellow cornmeal, salt, ice water, fresh basil leaves, mild soft goat cheese, softened, unsalted butter, well softened, sour cream, eggs, vine-ripened cherry tomatoes (preferably red )
    11 ingredients
  • Tomato and Artichoke Tart (Sandra Lee) Tomato and Artichoke Tart (Sandra Lee)
    puff pastry sheet, thawed (recommended : pepperidge farm) and
    5 More
    puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )
    35 min, 6 ingredients




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