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Goat Cheese and Tomato Tart in a Cornmeal Crust Recipe

Goat Cheese and Tomato Tart in a Cornmeal Crust Recipe

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Goat Cheese and Tomato Tart in a Cornmeal Crust

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Ingredients

Count

Nutrition

117

Calories

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Ingredients:

Serving

1 1/2 sticks (3/4 cup) cold unsalted butter
1 cup all-purpose flour
3/4 cup yellow cornmeal
1 tsp salt
3 tbsp ice water
1/2 cup packed fresh basil leaves
7 oz mild soft goat cheese, softened
3/4 stick (6 tbsp) unsalted butter, well softened
1/2 cup sour cream
2 large eggs
3/4 lb vine-ripened cherry tomatoes (preferably red )

Directions:

Make crust: Cut butter into pieces.
In a food processor pulse together flour, cornmeal, and salt. Add butter and pulse until mixture resembles coarse meal. Add ice water and pulse until incorporated and mixture just forms a dough. Press dough evenly into bottom and up sides of a 10 1/2- by 7- by 1-inch rectangular tart pan with a removable fluted rim (see note, above) and roll a rolling pin over rim of pan to trim dough flush with rim. Chill crust about 20 minutes, or until firm.
While crust is chilling, preheat oven to 375°F.
Line crust with foil and fill with pie weights or raw rice. Bake crust in lower third of oven until edge is set, 10 minutes. Carefully remove foil and weights or rice and bake crust 5 minutes more, or until just dry. Leave oven on and cool crust in pan on a rack (crust may crack slightly). Crust may be made 1 day ahead and kept, loosely covered with plastic wrap, at room temperature.
Make custard: Chop basil. In a bowl whisk together basil and remaining custard ingredients and season with salt and pepper.
Pour custard into crust, spreading evenly. Halve tomatoes and arrange, cut sides up, in one layer on custard, pressing lightly into custard. Season tomatoes with salt and pepper and bake tart in lower third of oven until custard is just set, about 25 minutes. Cool tart to warm in pan on rack. Tart may be made 1 day ahead and cooled completely before being chilled, covered, in pan. Reheat tart, uncovered, in a 350°F. oven or bring to room temperature before serving.
Carefully remove rim from pan. Cut tart into roughly 2-inch pieces and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.96 Kcal (490 kJ)
Calories from fat	88.42 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	34.98mg	12%
Sodium	94.26mg	4%
Potassium	27.85mg	1%
Total Carbs	5.19g	2%
Sugars	0.4g	2%
Dietary Fiber	0.29g	1%
Protein	2.3g	5%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	306.92 Kcal (1285 kJ)
Calories from fat	232.02 Kcal
		% Daily Value*
Total Fat	25.78g	15%
Cholesterol	91.8mg	12%
Sodium	247.35mg	4%
Potassium	73.09mg	1%
Total Carbs	13.63g	2%
Sugars	1.05g	2%
Dietary Fiber	0.77g	1%
Protein	6.05g	5%
Vitamin C	2.6mg	2%
Vitamin A	0.3mg	3%
Iron	7.5mg	16%
Calcium	48.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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