259 tomato cheese tarts Recipes

  • Tomato Cheese Tart
    boursin cheese, cream cheese, parmesan cheese, grated and
    10 More
    boursin cheese, cream cheese, parmesan cheese, grated, gruyere, grated, eggs, mozzarella cheese (reserved), tomatoes , provencale, all-purpose flour, butter, salt, sugar, sour cream, ice water
    3 hour 30 min, 13 ingredients
  • Rustic Tomato Cheese Tart
    sheets phyllo dough (14 inches x 9 inches), olive oil and
    8 More
    sheets phyllo dough (14 inches x 9 inches), olive oil, crumbled goat cheese, sliced sweet onion, shredded fontina cheese, tomatoes, thinly sliced, minced chives, minced fresh basil or 1 tsp dried basil, salt, pepper
    1 hour , 10 ingredients
  • Tomato Leek Tarts
    refrigerated pie pastry, provolone cheese, shredded and
    6 More
    refrigerated pie pastry, provolone cheese, shredded, leeks (white portion only), sliced, tomatoes, thinly sliced, grated parmesan cheese, garlic powder, pepper, shredded part-skim mozzarella cheese
    30 min, 8 ingredients
  • Tomato Pesto Tart
    puff pastry sheet, pesto sauce and
    2 More
    puff pastry sheet, pesto sauce, mozzarella cheese, shredded, whole canned tomatoes or 1 large tomato, sliced thinly
    30 min, 4 ingredients
  • Tomato Pesto Tart
    packacgae refrigerated pie crusts and
    7 More
    packacgae refrigerated pie crusts, shredded mozzarella cheese, tomatoes, sliced thin, mayonnaise, grated parmesan cheese, basil pesto, black pepper, chopped fresh basil
    50 min, 8 ingredients
  • Tomato Basil Tart
    refrigerated piecrusts and
    9 More
    refrigerated piecrusts, crushed round buttery crackers, divided, grated parmesan cheese, mayonnaise, tomatoes, sliced, salt, freshly ground pepper, fresh basil, thinly shredded, bacon slices, cooked and crumbled, garnishes: fresh basil , sliced tomato
    10 ingredients
  • Tomato Pesto Tart
    sheet refrigerated pie pastry and
    6 More
    sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, tomatoes, thinly sliced, mayonnaise, grated parmesan cheese, prepared pesto, freshly ground pepper
    30 min, 7 ingredients
  • Tomato Leek Tart
    flour, sugar, salt, fennel seed, crushed and
    17 More
    flour, sugar, salt, fennel seed, crushed, butter, chilled and cut into pieces, eggs, beaten, butter, olive oil, leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 juliene (about 4 cups), shallot, sliced, garlic cloves, minced, saffron, crushed and dissolved in 1 tbsp hot water, anise liqueur, parsley, chopped, salt and pepper, fontina cheese, grated, tomatoes, sliced into 1/4-inch rounds, eggs, room temperature, whipping cream, salt, butter, softened
    2 hour , 21 ingredients
  • Tomato Pesto Tart
    frozen puff pastry sheet , thawed according to package di... and
    4 More
    frozen puff pastry sheet , thawed according to package directions, prepared basil pesto, shredded part-skim mozzarella cheese, whole peeled tomatoes, drained , cut into 1/4-inch-thick slices, sliced fresh basil (optional)
    30 min, 6 ingredients
  • Tomato-basil Tart
    refrigerated pie crusts, shredded mozzerella cheese and
    5 More
    refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper
    7 ingredients
  • Tomato Pesto Tart
    sheet puff pastry dough, rolled or pressed to about 10 x ... and
    8 More
    sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder
    20 min, 9 ingredients
  • Tomato Sausage Tart
    refrigerated pie crust, bulk italian sausage and
    15 More
    refrigerated pie crust, bulk italian sausage, chopped onion, garlic, minced, dijon mustard, egg, light cream, salt and pepper to taste, shredded mozzarella cheese, divided, tomatoes, sliced, dried oregano , or to taste, dried basil , or to taste, chopped fresh basil, egg, lemon juice, vegetable oil, salt to taste
    1 hour 10 min, 17 ingredients
  • Tomato & Goat Cheese Tart
    puff pastry, onion, garlic clove, olive oil, salt & pepper and
    7 More
    puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese
    55 min, 12 ingredients
  • Tomato-Rosemary Tart Tomato-Rosemary Tart
    tomatoes, kosher salt, frozen puff pastry sheets, thawed and
    5 More
    tomatoes, kosher salt, frozen puff pastry sheets, thawed, shredded mozzarella cheese, lemon zest, fresh rosemary, freshly ground pepper, chopped fresh parsley (optional)
    15 min, 8 ingredients
  • Tomato Roasted Garlic And Goat Cheese Tart Tomato Roasted Garlic And Goat Cheese Tart
    tomatoes , evenly sliced about 1/4'' thick slices and
    10 More
    tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese
    25 min, 11 ingredients
  • Tomato-Pesto Tart Tomato-Pesto Tart
    grated parmesan cheese, mayonnaise, pizza crust and
    5 More
    grated parmesan cheese, mayonnaise, pizza crust, basil pesto, chopped fresh basil, freshly ground pepper, tomatoes, sliced, shredded mozzarella cheese, divided
    8 ingredients
  • Tomato-basil Tart Tomato-basil Tart
    refrigerated pie crusts, shredded mozzerella cheese and
    5 More
    refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper
    40 min, 7 ingredients
  • Tomato-Zucchini Tart Tomato-Zucchini Tart
    refrigerated piecrusts and
    7 More
    refrigerated piecrusts, zucchini, thinly sliced (about 3/4 lb.), olive oil, tomatoes, sliced, fresh basil, chopped, freshly grated parmesan cheese, light mayonnaise, freshly ground pepper
    22 min, 8 ingredients




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