Roma-Goat Cheese Tarts Recipe

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Roma-Goat Cheese Tarts
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Ingredients
12
Count
Nutrition
5294
Calories
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Ingredients:

Directions:

  1. In an 8- to 9-inch-wide pan, bake nuts in a 350° oven, stirring often, until golden, 5 to 7 minutes; let cool.
  2. In a bowl, combine whole-wheat flour, 1 cup all-purpose flour, thyme, and 1 teaspoon salt. With a pastry blender or your fingers, cut or rub in butter and shortening until particles are pea-size. Stir in pine nuts. With a fork, gently stir in 1/2 cup ice-cold water, 1 tablespoon at a time.
  3. Gather dough into a ball, divide in half, and flatten each portion into a 1-inch-thick disk. Wrap airtight and chill at least 45 minutes or up to 2 days.
  4. On a board dusted with all-purpose flour, roll dough pieces, one at a time, into 11-inch rounds. Fit each round into a 9-inch tart pan with a removable rim; trim excess dough from rim.
  5. Fit a piece of foil into each crust, with foil edges extending at least 2 inches above rim. Pour dried beans or pie weights into foil to half-fill crusts. Bake on the lowest rack in a 375° oven for 30 minutes. Remove foil and beans.
  6. Overlap tomatoes in circles in hot crusts. Bake until tomatoes look dry at edges, about 15 minutes.
  7. Meanwhile, in a bowl, whisk eggs, pesto, goat cheese, and 1/2 teaspoon salt to blend, then whisk in cream. Gently pour mixture equally over tomatoes.
  8. Bake until custard is set when gently shaken, about 25 minutes. Season to taste with salt. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5294.34 Kcal (22166 kJ)
Calories from fat 3619.22 Kcal
% Daily Value*
Total Fat 402.14g 619%
Cholesterol 1360.3mg 453%
Sodium 4057.43mg 169%
Potassium 2881.42mg 61%
Total Carbs 353.72g 118%
Sugars 22.96g 92%
Dietary Fiber 20.5g 82%
Protein 87.62g 175%
Vitamin C 85mg 142%
Vitamin A 4.4mg 146%
Iron 118.6mg 659%
Calcium 561.6mg 56%
Amount Per 100 g
Calories 309.58 Kcal (1296 kJ)
Calories from fat 211.63 Kcal
% Daily Value*
Total Fat 23.51g 619%
Cholesterol 79.54mg 453%
Sodium 237.26mg 169%
Potassium 168.49mg 61%
Total Carbs 20.68g 118%
Sugars 1.34g 92%
Dietary Fiber 1.2g 82%
Protein 5.12g 175%
Vitamin C 5mg 142%
Vitamin A 0.3mg 146%
Iron 6.9mg 659%
Calcium 32.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.6
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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