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Tomato and Goat Cheese Tart Recipe

Tomato and Goat Cheese Tart Recipe

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Ingredients

Count

Nutrition

619

Calories

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Ingredients:

Serving

flour for the work surface
1 sheet puff-pastry dough , thawed according to package directions
4 plum tomatoes, sliced 1/4 inch thick
1 clove garlic, finely chopped
6 sprigs fresh thyme, leaves only
2 tsp olive oil
1 tsp balsamic vinegar (optional)
1/2 tsp kosher salt
1/4 tsp black pepper
1 3- oz package goat cheese

Directions:

Heat oven to 375° F.Unfold the sheet of puff-pastry dough on a lightly floured surface and roll to 1/4 inch thick. Transfer the dough to a baking sheet.In a medium bowl, combine the tomatoes, garlic, thyme leaves, oil, vinegar (if using), salt, and pepper. Using a slotted spoon, transfer the tomato mixture to the pastry, overlapping the tomatoes slightly if necessary, leaving a 1/2-inch border. Crumble the goat cheese over the top. Bake until the dough is puffed and golden brown, 15 to 20 minutes. Let cool for a couple of minutes before cutting into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.2 Kcal (2592 kJ)
Calories from fat	410.17 Kcal
		% Daily Value*
Total Fat	45.57g	70%
Cholesterol	89.3mg	30%
Sodium	1368.52mg	57%
Potassium	654.19mg	14%
Total Carbs	23.43g	8%
Sugars	9.97g	40%
Dietary Fiber	3.14g	13%
Protein	30.9g	62%
Vitamin C	35.7mg	59%
Vitamin A	0.5mg	15%
Iron	2.3mg	13%
Calcium	795.4mg	80%

Amount Per 100 g
Calories	148.16 Kcal (620 kJ)
Calories from fat	98.14 Kcal
		% Daily Value*
Total Fat	10.9g	70%
Cholesterol	21.37mg	30%
Sodium	327.45mg	57%
Potassium	156.53mg	14%
Total Carbs	5.61g	8%
Sugars	2.39g	40%
Dietary Fiber	0.75g	13%
Protein	7.39g	62%
Vitamin C	8.5mg	59%
Vitamin A	0.1mg	15%
Iron	0.6mg	13%
Calcium	190.3mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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