44 tomato goats tarts Recipes

  • Tomato & Goat Cheese Tart
    puff pastry, onion, garlic clove, olive oil, salt & pepper and
    7 More
    puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese
    55 min, 12 ingredients
  • Tomato, Goat Cheese, and Onion Tart
    prepared pie dough, thawed if frozen (not pie shells) and
    5 More
    prepared pie dough, thawed if frozen (not pie shells), olive oil, onion, very thinly sliced, crumbled goat cheese (1 1/3 cups), tomatoes , thinly sliced crosswise, garnish: fresh basil leaves
    35 min, 6 ingredients
  • Mccormick's Tomato, Goat Cheese and Rosemary Tart
    refrigerated pie crust (from 15-oz package) and
    8 More
    refrigerated pie crust (from 15-oz package), rosemary, finely crushed, garlic powder, oregano leaves, black pepper, coarse ground, sea salt, goat cheese, softened (chevre), low-fat whipped cream cheese, tomatoes, thinly sliced
    35 min, 9 ingredients
  • Rustic Tomato Cheese Tart
    sheets phyllo dough (14 inches x 9 inches), olive oil and
    8 More
    sheets phyllo dough (14 inches x 9 inches), olive oil, crumbled goat cheese, sliced sweet onion, shredded fontina cheese, tomatoes, thinly sliced, minced chives, minced fresh basil or 1 tsp dried basil, salt, pepper
    1 hour , 10 ingredients
  • Tomato and Goat Cheese Tarts
    puff pastry , defrosted, olive oil and
    9 More
    puff pastry , defrosted, olive oil, yellow onions, thinly sliced (2 large onions), garlic cloves, cut into thin slivers, salt & freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan cheese, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended montrachet ), tomato, cut into 4 (1/4-inch-thick ), julienned basil leaves
    45 min, 11 ingredients
  • Tomato and Goats Cheese Tarts
    sheets pre-rolled puff pastry, tomatoes, basil leaves and
    3 More
    sheets pre-rolled puff pastry, tomatoes, basil leaves, goat cheese, salt & freshly ground black pepper, drained black olives
    40 min, 6 ingredients
  • Tomato and Goat Cheese Tarts (Ina Garten)
    sheets) puff pastry , defrosted, good olive oil and
    9 More
    sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves
    55 min, 11 ingredients
  • Goats Cheese & Caramelised Onion Tart
    sheets puff pastry, spanish onion, thinly sliced, butter and
    6 More
    sheets puff pastry, spanish onion, thinly sliced, butter, brown sugar, balsamic vinegar, goat cheese, tomatoes, salad leaves, cucumber
    1 hour , 9 ingredients
  • Tomato Pesto And Feta Tart
    pack ready-rolled puff pastry, pesto, tomatoes, halved and
    2 More
    pack ready-rolled puff pastry, pesto, tomatoes, halved, feta or goats cheese, crumbled, fresh basil, roughly chopped
    15 min, 5 ingredients
  • Tomato Tarte Tatins
    butter, brown sugar, sherry wine vinegar and
    8 More
    butter, brown sugar, sherry wine vinegar, punnet cherry tomatoes, halved, sea salt, black pepper, sheets puff pastry, thyme, caramelized onion, goat cheese, sliced, fresh basil leaf
    35 min, 11 ingredients
  • Heirloom Tomato and Goat Cheese Tart
    stone-ground yellow cornmeal, all-purpose flour, salt and
    9 More
    stone-ground yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, unsalted butter, diced, extra-virgin olive oil, ice water, softened goat cheese, chopped fresh thyme, plus additional sprigs for garnish, heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes ), good-quality sea salt, freshly ground black pepper
    12 ingredients
  • Tomato-Chèvre Tart (Chatelaine Magazine) Tomato-Chèvre Tart (Chatelaine Magazine)
    all-purpose flour, granulated sugar, salt and
    10 More
    all-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes
    50 min, 13 ingredients
  • Tomato Roasted Garlic And Goat Cheese Tart Tomato Roasted Garlic And Goat Cheese Tart
    tomatoes , evenly sliced about 1/4'' thick slices and
    10 More
    tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese
    25 min, 11 ingredients
  • Tomato and Goat Cheese Tart Tomato and Goat Cheese Tart
    flour for the work surface and
    9 More
    flour for the work surface, sheet puff-pastry dough , thawed according to package directions, tomatoes, sliced 1/4 inch thick, garlic, finely chopped, fresh thyme, leaves only, olive oil, balsamic vinegar (optional), kosher salt, black pepper, goat cheese
    10 ingredients
  • Goat Cheese and Tomato Tart in a Cornmeal Crust Goat Cheese and Tomato Tart in a Cornmeal Crust
    cold unsalted butter, all-purpose flour, yellow cornmeal and
    8 More
    cold unsalted butter, all-purpose flour, yellow cornmeal, salt, ice water, fresh basil leaves, mild soft goat cheese, softened, unsalted butter, well softened, sour cream, eggs, vine-ripened cherry tomatoes (preferably red )
    11 ingredients
  • Tomato Tart Tomato Tart
    all-purpose flour, cold, unsalted butter , cut into cubes and
    25 More
    all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil
    1 hour 10 min, 27 ingredients
  • Creole Tomato Tart Creole Tomato Tart
    tomatoes, sliced into rounds (creole ), olive oil, divided and
    8 More
    tomatoes, sliced into rounds (creole ), olive oil, divided, salt and pepper, sweet onion, thinly sliced, honey, sheet puff pastry, thawed, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled, basil leaves , torn
    21 min, 10 ingredients
  • Tomato and Artichoke Tart (Sandra Lee) Tomato and Artichoke Tart (Sandra Lee)
    puff pastry sheet, thawed (recommended : pepperidge farm) and
    5 More
    puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )
    35 min, 6 ingredients




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