Vegetable Goat-Cheese Tart Recipe

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Vegetable Goat-Cheese Tart
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Ingredients:

Directions:

  1. Over medium-low heat, add the oil to a large skillet with the onion, garlic, and bay leaf, stirring occasionally, until the onion has softened. Add the eggplant and cook, stirring occasionally, for 8 minutes or until the eggplant has softened. Stir in the zucchini, red bell pepper, tomatoes, and salt, and cook over medium heat, stirring occasionally, for 5 to 7 minutes or until the vegetables are tender. Stir in the basil and a few grinds of pepper to taste.Spread goat cheese piecrust. Top with the vegetables, sprinkle Parmesan, and drizzle olive oil. Bake in a 350º F preheated oven for 20 minutes or until the Parmesan is golden and the tart is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.64 Kcal (1556 kJ)
Calories from fat 255.26 Kcal
% Daily Value*
Total Fat 28.36g 44%
Cholesterol 33.34mg 11%
Sodium 872.83mg 36%
Potassium 526.98mg 11%
Total Carbs 14.6g 5%
Sugars 9.16g 37%
Dietary Fiber 5.07g 20%
Protein 16.25g 32%
Vitamin C 44.1mg 74%
Vitamin A 0.7mg 25%
Iron 14mg 78%
Calcium 206.2mg 21%
Amount Per 100 g
Calories 114.63 Kcal (480 kJ)
Calories from fat 78.73 Kcal
% Daily Value*
Total Fat 8.75g 44%
Cholesterol 10.28mg 11%
Sodium 269.21mg 36%
Potassium 162.54mg 11%
Total Carbs 4.5g 5%
Sugars 2.82g 37%
Dietary Fiber 1.57g 20%
Protein 5.01g 32%
Vitamin C 13.6mg 74%
Vitamin A 0.2mg 25%
Iron 4.3mg 78%
Calcium 63.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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