2186 tomato fresh roma Recipes

roma tomatoes, diced, garlic clove, minced, extra virgin olive oil, divided, balsamic vinegar, salt (to taste), pepper (to taste), fresh basil leaf, coarsely chopped, ciabatta rolls , cut in half horizontally, asiago cheese (2 oz), fresh mozzarella cheese, sliced into 32 slices

whole wheat tortilla, laughing cow light swiss cheese, deli turkey, roma tomato , slices, fresh basil leaves , torn, fresh ground pepper (optional)

roma tomatoes, yellow onion, chopped cilantro (1 very large bunch), jalapeno pepper or 6 oz in weight, granulated garlic, salt, pepper, i forgot to add that there is lime juice and lemon juice in the mix. it is best and more authentic if you squeeze the small fresh limes. i used the lime juice from little green plastic bottles. almost as good as fresh. forgot this but remembered when i went to foodie dooley s food site to thank for his comments and he had a great salsa recipe and made me remember the lime and lemon juice. thanks dooley

roma (plum) tomatoes, cut in half and seeds removed, extra-virgin olive oil, chopped garlic, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt and black pepper to taste, crumbled feta cheese

panko, freshly grated parmesan cheese, chopped fresh parsley, fresh lemon juice, minced garlic, butter, melted, goat cheese, softened, freshly ground black pepper, salt, roma (plum) tomatoes, pesto

roma tomatoes (equal size, 1 1/2 lb. total), rinsed and cored, onion (about 8 oz.), peeled and finely chopped, balsamic vinegar, brown sugar, extra-virgin olive oil, minced fresh ginger, arugula leaves, stemmed, rinsed, and drained, salt

roma (plum) tomatoes, halved, garlic, peeled, olive oil, chopped fresh basil leaves, salt and pepper to taste

roma tomatoes , halved lengthwise, olive bread, lightly toasted, cooked turkey (white meat), fresh mozzarella cheese, sliced, fresh arugula leaves, rinsed and dried

roma (plum) tomatoes, quartered, shallots, quartered, garlic cloves, olive oil, fresh sage, fresh rosemary, salt and ground black pepper to taste, balsamic vinegar, canola oil

roma tomatoes, seeded and diced, salt, fresh mozzarella, diced (about 1 cup), balsamic vinegar, baguette, sliced 1/4-inch thick, garlic, tightly packed basil leaves, extra virgin olive oil, special equipment : strainer, small cruet or jar

balsamic vinegar, baby portabella mushrooms, cleaned and stem removed, extra virgin olive oil, kosher salt, cracked black pepper, fresh mozzarella cheese , cut into 6 1/2-inch slices, roma tomato , cut into 6 slices, fresh basil leaves, pine nuts

roma tomatoes, jalapeno pepper, seeded and finely chopped, chopped cilantro, crushed and chopped garlic clove, chopped onion, sweet red pepper, balsamic vinegar, lime juice, sugar, salt

panko breadcrumbs (japanese breadcrumbs, may substitute toasted fresh breadcrumbs), freshly grated parmesan cheese, chopped fresh parsley, fresh lemon juice, minced garlic, butter, melted, goat cheese, softened, fresh ground pepper, salt, tomatoes (roma ), pesto sauce

roma tomatoes, rinsed and cored (8 equal size), onions, peeled and finely chopped, balsamic vinegar, brown sugar or 1/2 cup splenda granular , substitute sugar, extra virgin olive oil, minced fresh ginger, crushed red pepper flakes, arugula leaves, stemmed, rinsed, and drained, salt, fresh ground black pepper, sourdough bread (1/2-inch thick ) or 8 slices ciabatta (1/2-inch thick), olive oil, cream cheese, fresh chevre cheese (goat cheese), milk, grated lemon peel

ripe roma tomato, parmesan cheese, salt, your favorite fresh herbs or dried herb (oregano, basil, dill, coriander, etc.), margarine or butter, melted

whole large fresh basil leaves chopped, roma plum tomatoes seeded and chopped, balsamic vinegar, salt and pepper; to taste, crisco extra virgin olive oil, garic minced, french baguette

roma tomatoes, steamed and peeled, olive oil, water, sugar, garlic, chopped, fresh ground pepper, fresh basil, loosely packed and chopped, white wine

pine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream