Directions:
- Select firm, red, ripe Roma tomatoes.
- Cut in half lengthwise and place on a baking pan cut side up.
- Drizzle margarine or a butter on each half.
- Sprinkle lightly with salt.
- Sprinkle finely chopped fresh herbs or dried on each half.
- Then, simply sprinkle a generous amount of parmesan cheese on the prepared tomatoes.
- Place underneath a preheated broiler for 3 to 4 minutes and remove when the parmesan cheese has melted.
- Also, this recipe will work in the microwave on medium-high for 1 to 2 minutes (watch closely, or tomatoes will overcook).
- Serve as either an appetizer or hors d'oeuvre, or as a tasty side garnish on a main plate entree.
- Very delicious and a nice touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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