Roma Tomato Bruschetta Recipe

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Ingredients

Count

Nutrition

957

Calories

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Ingredients:

Serving

10 whole large fresh basil leaves chopped
2 cup roma plum tomatoes seeded and chopped
2 tbsp balsamic vinegar
salt and pepper; to taste
1/3 cup crisco extra virgin olive oil
2 clove garic minced
1 loaf french baguette

Directions:

- Heat oven to 425F.
- Stack 5 basil leaves one on top of another. Roll up. Slice crosswise thinly. Repeat with remaining basil. Combine tomatoes, balsamic vinegar and sliced basil. Season to taste with salt and pepper.
- Combine olive oil and garlic in small microwave-safe bowl. Microwave on high for 30 seconds.
- Cut bread into slightly angled 1/4-inch pieces. Brush with olive oil mixture; place on baking pan.
- Bake about 6-8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon tomato mixture evenly over bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.94 Kcal (4007 kJ)
Calories from fat	720.16 Kcal
		% Daily Value*
Total Fat	80.02g	123%
Sodium	410.79mg	17%
Potassium	975.76mg	21%
Total Carbs	52.75g	18%
Sugars	15.6g	62%
Dietary Fiber	5.59g	22%
Protein	9.42g	19%
Vitamin C	52.6mg	88%
Iron	0.5mg	3%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	177.84 Kcal (745 kJ)
Calories from fat	133.84 Kcal
		% Daily Value*
Total Fat	14.87g	123%
Sodium	76.34mg	17%
Potassium	181.34mg	21%
Total Carbs	9.8g	18%
Sugars	2.9g	62%
Dietary Fiber	1.04g	22%
Protein	1.75g	19%
Vitamin C	9.8mg	88%
Iron	0.1mg	3%
Calcium	9.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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