Directions:
- Chop ends off Roma tomatoes and boil in stockpot to loosen skin.
- Peel skin from Romas.
- Add olive oil, water, sugar, garlic, basil, and pepper.
- Simmer sauce for 2 hours to break down tomatoes, leaving chunky, but light sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.31 Kcal (2928 kJ) | ||
| Calories from fat | 506.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.31g | 87% | |
|---|---|---|---|
| Sodium | 27.94mg | 1% | |
| Potassium | 1098.65mg | 23% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 27.05g | 108% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 59mg | 98% | |
| Iron | 1mg | 6% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 105.74 Kcal (443 kJ) | ||
| Calories from fat | 76.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 87% | |
|---|---|---|---|
| Sodium | 4.22mg | 1% | |
| Potassium | 166.12mg | 23% | |
| Total Carbs | 5.86g | 13% | |
| Sugars | 4.09g | 108% | |
| Dietary Fiber | 0.84g | 22% | |
| Protein | 0.8g | 11% | |
| Vitamin C | 8.9mg | 98% | |
| Iron | 0.2mg | 6% | |
| Calcium | 17.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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