Fresh and Tasty Salsa Recipe

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Fresh and Tasty Salsa
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Ingredients:

Directions:

  1. Combine all ingredients into food processor, pulse the processor enough to have a salsa texture. don't over pulse the processor, leave some chunks of veggies.
  2. Serve cold, keep in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.11 Kcal (47 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 67.03mg 3%
Potassium 91.98mg 2%
Total Carbs 2.48g 1%
Sugars 1.63g 7%
Dietary Fiber 0.47g 2%
Protein 0.39g 1%
Vitamin C 14mg 23%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 26.47 Kcal (111 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 159.7mg 3%
Potassium 219.16mg 2%
Total Carbs 5.91g 1%
Sugars 3.89g 7%
Dietary Fiber 1.13g 2%
Protein 0.92g 1%
Vitamin C 33.4mg 23%
Iron 0.1mg 0%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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