280 tomato fennel broth Recipes

olive oil, divided, sliced fennel bulb (about 2 bulbs), sliced onion (about 2 large), garlic cloves, minced, all-purpose flour (about 1 1/2 oz), pork tenderloin, trimmed and cut into bite-sized pieces, salt, divided, freshly ground black pepper, divided, dry white wine, fat-free , less-sodium chicken broth, herbes de provence, diced tomatoes, undrained, nicoise olives, chopped fresh parsley (optional)

olive oil, chopped onion, chopped fennel bulb, shiitake mushroom caps, chopped, garlic gloves, minced, salt, freshly ground black pepper, pork tenderloin, cut into 1/2-inch cubes, dry white wine, canned crushed tomatoes, low-sodium chicken broth, chopped fresh rosemary, chopped fresh oregano , plus more for garnish, fresh cheese ravioli, freshly grated parmesan cheese

olive oil, yellow sweet onion, chopped, garlic cloves, minced, fennel bulb, trimmed and diced, dry white wine, vegetable broth, red potato, unpeeled and quartered, diced tomatoes with juice, undrained, salt & fresh ground pepper (to taste), zucchini, cut into 1/4 inch thick rounds, cannellini or 1 (15 oz) can other white beans, orange zest, minced fresh rosemary or 1 tsp dried rosemary

chicken broth, flavor jimmy dean pork sausage, chopped leeks (white portion only ), chopped fennel bulb, garlic cloves, minced, uncooked arborio rice, white wine or chicken broth, fresh baby spinach, grape tomatoes, halved, minced fresh basil or 2 tsp dried basil, pepper, grated parmesan cheese

olive oil, divided, sliced onions, garlic cloves, minced, hungarian sweet paprika, coarse kosher salt, turmeric, ground coriander, fennel seeds, ground, freshly ground black pepper, ground cumin (i bumped this to 1 teaspoon), ground ginger (i bumped this to 1 teaspoon, too), drained canned diced tomatoes (from 28-oz can) - i added the juice back in with the chicken, water (i used chicken broth to add more flavor), more) fresh lemon juice - i used about 5 tbsp., chicken thighs with bones, skinned, chicken drumsticks, skinned, eggplant, unpeeled, cut into 1-inch cubes, my adds, heaping tsp of cayenne (don tsp be afraid of the cayenne here...it doesn tsp make the dish hot ...but just adds a nice background taste and slight heat - it s good!), heaping tbsp of lemon zest at the end, chopped fresh marjoram, whole blanched almonds or slivered almonds, toasted, chopped fresh cilantro (i used about 1/2 cup, maybe a bit more)

onion, diced, green bell pepper, diced, minced garlic cloves, olive oil, tomatoes, splenda sugar substitute, dried basil, fennel seed, cayenne pepper, chicken broth, whole wheat ravioli (the refrigerated kind )

onion, finely chopped, olive oil, diced tomatoes, drained, dry red wine or chicken broth, dried basil, fennel seed, crushed, dried oregano, garlic cloves, minced, sugar, crushed red pepper flakes, salt, cartons (8 oz each) fresh mozzarella cheese pearls, drained, toasted sliced italian bread

olive oil, white onion (chopped ), chicken broth, russet potatoes (peeled, medium-large size dice ), salt, black pepper (scant, coarse ground), bay leaves, fennel seeds (optional), stewed tomatoes (broken up ), canned chick-peas (rinsed and drained ), evaporated milk, sharp cheddar cheese (shredded )

uncooked penne pasta, bulk italian sausage, julienned soft sun-dried tomatoes (not packed in oil), garlic cloves, thinly sliced, fennel seed, crushed red pepper flakes, dry red wine or reduced-sodium chicken broth, heavy whipping cream, fresh spinach, shredded romano cheese, divided, crushed seasoned salad croutons

cod, salmon, diced tomato, chicken broth, salt, pepper, fennel seed, onion, minced garlic, saffron, fresh thyme, sage, rubbed, orange (zested and juiced), carrots, celery stalks, brown rice

extra-virgin olive oil, onion, garlic cloves, leaves from a handful fresh thyme sprigs, leaves from 1 big stem fresh rosemary, diced fresh tomato, cubed (1-inch) cooked lamb, chicken broth, salt and freshly ground black pepper, cooked white beans , such as borlotti, fennel bulb, sliced as thin as possible

olive oil, butter, onion, diced, shallots, diced, carrot, peeled and minced, stalk celery, minced (with leaves ), fennel bulbs, minced, garlic cloves, minced (or more to taste), tomatoes, diced with juices reserved, lemon juice, fresh, sugar, sweet hungarian paprika, gin, kosher salt, chicken broth or 3 cups vegetable broth, cream (optional), fresh ground black pepper, basil leaves , sliced crosswise into thin ribbons, for garnish

olive oil, chopped celery, chopped onion, chopped fresh fennel, chopped red bell pepper, madras curry powder, brandy, pernod (optional), chicken or fish broth, clam juice, dry white wine, canned tomato paste, powdered saffron (optional), salt and pepper

olive oil, chicken thighs, boneless and skinless, onion, halved and sliced, fennel bulb, root trimmed and bulb thinly sliced (1 cup), fresh ginger, peeled and grated, sugar, diced tomatoes, undrained, dry white wine (or chicken broth), balsamic vinegar, ground black pepper

chopped fresh fennel, sliced pancetta,* chopped, tomatoes, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, leftover turkey gravy, chopped leftover cooked turkey meat, dried crushed red pepper, chopped fresh basil

salt, chopped fresh rosemary, chopped fresh thyme, fennel seeds, freshly ground black pepper, ground coriander, lamb shanks, olive oil, sliced capocollo or pancetta, cut into thin strips, chopped onion, chopped carrots, chopped celery, garlic cloves, chopped, x 1/2-inch strips lemon peel, bay leaves, chopped fresh thyme, dry white wine, drained canned diced tomatoes in juice, low-salt chicken broth, chopped fresh parsley, grated lemon peel, freshly ground black pepper

red snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil

extra-virgin olive oil, langoustine shells, rinsed but left whole (or substitute shrimp or lobster shells), oranges, preferably organic, rinsed and quartered, fennel seeds, whole pieces star anise, italian plum tomatoes in their juice (do not drain), several fresh or dried bay leaves, plump , moist head garlic, halved crosswise but not peeled, ground chile pepper , or piment d espelette, fine sea salt, tomato paste