Fresh Tomato Soup Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp butter
1 large onion, diced
4 shallots, diced
1 large carrot, peeled and minced
1 stalk celery, minced (with leaves )
2 tbsp fennel bulbs, minced
4 garlic cloves, minced (or more to taste)
3 lbs tomatoes, diced with juices reserved
2 tbsp lemon juice, fresh
1 tbsp sugar
1 tbsp sweet hungarian paprika
1 tbsp gin
kosher salt
3 cups chicken broth
1/2 cup cream (optional)
fresh ground black pepper
16 large basil leaves , sliced crosswise into thin ribbons, for garnish

Directions:

In a large, heavy-bottomed pot, heat the olive oil and butter over medium heat. Add the onion, shallots, carrot, celery and fennel and cook until softened, stirring occasionally, about 5 minutes. Stir in the minced garlic and continue to cook for 1 minute until aromatic.
Add the diced tomatoes with their juices, along with the lemon juice, sugar, paprika, gin and 1 1/2 teaspoons salt. Cook, stirring frequently, until the tomato liquid reduces and the mixture has thickened slightly, 10 to 12 minutes. Cool slightly.
Transfer the vegetables, in batches, to a blender jar and puree until smooth, then return to the pot. Add the broth, one cup at a time, until the soup reaches desired consistency, stirring to thoroughly combine.
Bring the soup to a gentle simmer over medium heat, stirring frequently. Add the cream if desired and adjust the seasoning to taste with salt and black pepper. Garnish each serving with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.56 Kcal (588 kJ)
Calories from fat	59.28 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Cholesterol	10.58mg	4%
Sodium	286.98mg	12%
Potassium	618.63mg	13%
Total Carbs	17.24g	6%
Sugars	9.58g	38%
Dietary Fiber	3.41g	14%
Protein	3.48g	7%
Vitamin C	31.2mg	52%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	45.83 Kcal (192 kJ)
Calories from fat	19.33 Kcal
		% Daily Value*
Total Fat	2.15g	10%
Cholesterol	3.45mg	4%
Sodium	93.57mg	12%
Potassium	201.7mg	13%
Total Carbs	5.62g	6%
Sugars	3.12g	38%
Dietary Fiber	1.11g	14%
Protein	1.13g	7%
Vitamin C	10.2mg	52%
Iron	0.2mg	3%
Calcium	19.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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