Directions:
- Sauté fennel and pancetta in heavy large pot over high heat until pancetta starts to brown, about 4 minutes. Add tomatoes. Cover, reduce heat to medium, and cook until tomatoes soften, stirring occasionally, about 8 minutes. Using back of fork, crush tomatoes. Mix in broth, beans, gravy, chopped turkey, and crushed red pepper. Simmer until thickened, about 5 minutes. Mix in basil. Season with salt and pepper.
- * Italian bacon cured in salt; available at some supermarkets and specialty foods stores and at Italian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.54 Kcal (2334 kJ) | ||
| Calories from fat | 172.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 99.89mg | 33% | |
| Sodium | 4472.23mg | 186% | |
| Potassium | 1060.66mg | 23% | |
| Total Carbs | 53.85g | 18% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 42.6g | 85% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 5.1mg | 29% | |
| Calcium | 191.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 99.4 Kcal (416 kJ) | ||
| Calories from fat | 30.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 30% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 33% | |
| Sodium | 797.32mg | 186% | |
| Potassium | 189.1mg | 23% | |
| Total Carbs | 9.6g | 18% | |
| Sugars | 0.61g | 14% | |
| Dietary Fiber | 0.83g | 19% | |
| Protein | 7.59g | 85% | |
| Vitamin C | 3.9mg | 36% | |
| Iron | 0.9mg | 29% | |
| Calcium | 34.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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