10562 tomato extra virgin oil Recipes

ripe tomatoes, extra virgin olive oil, onion, chopped, garlic cloves, chopped, red pepper flakes (optional), sugar, country bread, fresh basil, fresh thyme, fresh parsley, country bread, salt, pepper, water

tomatoes, chopped, canned tuna, good quality, drained and separated into large flakes, extra virgin olive oil, red onion, minced, capers, garlic cloves, minced, salt , to taste, white wine vinegar , to taste, fresh basil leaves , torn into small pieces, mixed salad greens, hard-boiled eggs, peeled and cut, black olives , mediterranean style

sourdough round or a 20-inch-long baguette, garlic cloves, halved crosswise, ripe small tomatoes , halved crosswise, extra-virgin olive oil, coarse salt to taste

extra virgin olive oil, balsamic vinegar, salt, sugar, pepper, tomatoes, thinly sliced, sweet onion, thinly sliced, chopped fresh basil

tomato juice, extra virgin olive oil, coarse grain mustard, red wine vinegar, chopped fresh tarragon, chopped fresh chives, garlic, minced, salt , to taste, fresh ground pepper

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

tomatoes (about 8 oz each), salt, divided, sourdough bread, chopped fresh parsley, grated fresh parmesan cheese, garlic cloves, minced, extra-virgin olive oil, black pepper, thyme leaves (optional)

extra-virgin olive oil, chopped onion, garlic cloves, minced, diced tomatoes in juice, dried marjoram, fennel seeds

tomatoes (9 medium), garlic cloves, extra-virgin olive oil plus additional for drizzling, sherry vinegar, by 4- by 4-inch) pullman loaf (1 1/4 lb) or 2 (7-inch) round country loaves (1 lb each), cut into 1/3-inch-thick slices

tomatoes , vine ripened, cucumber, balsamic vinegar, extra virgin olive oil, sugar, chopped fresh basil

tomatoes, halved, feta cheese, cut into 1/4 inch dice, red onion, cut into 1/4 inch dice, extra virgin olive oil, white wine vinegar (or champagne vinegar), fresh basil, minced, fresh parsley, minced, salt (or to taste), fresh ground black pepper (or to taste)

extra virgin olive oil, onion, finely chopped, garlic , smashed, hot pepper flakes, diced tomatoes, vegetable stock, frozen lima beans, chopped fresh parsley, salt, grated romano cheese or 1/4 cup parmesan cheese

tomatoes,halved, feta cheese, cut into 1/4 inch dice, red onion, cut into 1/4 inch dice, extra-virgin olive oil, white wine or champagne vinegar, minced fresh basil, minced fresh parsley, salt, freshly ground pepper

basil, parsley, parmesan cheese, sun-dried tomato, extra virgin olive oil, chopped walnuts, pine nuts, garlic, pepper to taste

extra virgin olive oil, salt, bourbon, fresh basil, chopped, fresh parsley, chopped, grated lemon peel, ripe tomatoes, peeled and thinly sliced

tomatoes, seeded and chopped, extra-virgin olive oil, red-wine vinegar, chopped fresh basil leaves

tomatoes, each cut into 8 wedges, avocado, thinly sliced, extra-virgin olive oil, cider vinegar, garlic clove, minced, salt

tomatoes, bell peppers (yellow, green , orange, red, or a mixture of colors), salt, brown sugar, extra virgin olive oil, yellow onion, garlic cloves, minced, orzo pasta, cooked (parboiled for about 4-5 minutes and drained), water , and additional, water, dates, chopped, cinnamon, fresh parsley, chopped, fresh mint, chopped (optional), parmesan cheese or 1/4 cup feta cheese, pistachios, chopped (optional)