266 tomato crescents Recipes

pork sausage, ground beef, chopped onion, dried parsley flakes, dried basil leaves, dried oregano leaves, garlic, minced, pepper, tomato paste, grated parmesan cheese, cream-style cottage cheese, egg, crescent dinner rolls, mozzarella cheese (7x4), milk, sesame seeds

sausage, beef, ground, onion, chopped, tomato paste, garlic, minced, parsley flakes, basil, oregano, salt, pepper, cream-style cottage cheese, egg, parmesan cheese, refrigerated crescent dinner rolls, mozzarella cheese, shredded, milk, sesame seeds

big & flaky crescent tube, tomato paste, pre-cooked chicken cut into small cubes, cilantro finely cut, onion finely diced

tubes (8 oz each) refrigerated crescent rolls, spreadable pineapple cream cheese, diced fully cooked ham, chopped sweet yellow pepper, chopped green pepper, chopped fresh broccoli florets, grape tomatoes, quartered, chopped red onion

feta cheese with dried basil and tomato, finely crumbled (1 cup), green onions, finely chopped, egg, well beaten, crescent rolls, grated parmesan cheese

refrigerated crescent dinner rolls, grated parmesan cheese, prepared sour cream and chive dip (i use recipe 101256), tomatoes, sliced into 30 slices, yellow bell pepper, chopped fresh parsley

hot sausage (you can use mild ), italian flavored tomato paste, water (just to thin the tomato paste slightly), crescent roll dough (you can use reduced fat ), mozzarella cheese, grated

refrigerated crescent dinner rolls, fresh tomatoes, green onion, chopped, fresh basil leaves, chopped, mayonnaise, cheddar cheese, shredded

bread flour, dried yeast, salt, garlic powder, dried herbs, oil, honey, luke warm water, tomato paste, parmesan cheese, grated, ham, chopped (or cooked bacon), red onion, finely chopped, pesto sauce (i used a shop bought chilli, capsicum, cashew and parmesan pesto dip), camembert cheese, finely sliced, semi dried tomatoes, chopped, eggs, beaten

pillsbury refrigerated crescent dinner rolls, tomatoes, peeled & sliced, fresh basil, chopped, olive oil, mozzarella cheese, grated

refrigerated crescent dinner rolls, garlic cloves, minced, olive oil, fresh basil, chopped, sliced provolone cheese, tomatoes, thinly sliced, grated parmesan cheese, pepper, salt

tube (8 oz) refrigerated crescent rolls, garlic cloves, minced, chopped fresh basil, olive oil, sliced provolone cheese, tomatoes, thinly sliced, grated parmesan cheese, pepper

lean ground beef, taco seasoning mix, water, salsa, refrigerated crescent dinner rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce (optional), sliced ripe olives (optional), diced tomato (optional)

lean ground beef (90% lean), taco seasoning, water, chunky salsa, tube (8 oz) refrigerated crescent rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce, sliced ripe olives, diced tomatoes

tubes crescent rolls, cream cheese with pineapple, diced cooked ham, chopped yellow sweet pepper, chopped green pepper, chopped broccoli floret, grape tomatoes, quartered, chopped red onion

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

refrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese

dry chickpeas soaked overnight ., baking soda, water, eggplant (approx . 1 lb), salt, olive oil for frying, sweet onion , slivered into thin crescents, whole large cloves garlic, reserved chick pea water, tomato paste, salt, peeled, seeded and chopped tomatoes (or the equivalent of canned), cinnamon stick