Fresh Tomato Basil Pizza Recipe

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Ingredients:

Serving

1 (8 oz) package refrigerated crescent dinner rolls
2 garlic cloves, minced
1 tbsp olive oil
1/2 cup fresh basil, chopped
8 oz sliced provolone cheese
4 medium tomatoes, thinly sliced
1/4 cup grated parmesan cheese
1/4 tsp pepper
salt

Directions:

Press unrolled crescent roll into an ungreased 13 x 9 x 2 baking pan; seal seams and perforations. Bake at 375 F for 14-16 minutes.
In skillet, saute garlic in oil for 2 minutes. Reduce heat; add basil and cook 2 minutes.
Arrange half provlone over crust. Layer with half tomatoes and basil mixture, parmesan and sprinkle with pepper and salt. Repeat layer.
Bake 14-16 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.63 Kcal (1288 kJ)
Calories from fat	199.71 Kcal
		% Daily Value*
Total Fat	22.19g	34%
Cholesterol	44.62mg	15%
Sodium	654.5mg	27%
Potassium	394.34mg	8%
Total Carbs	9.77g	3%
Sugars	4.84g	19%
Dietary Fiber	1.36g	5%
Protein	18.79g	38%
Vitamin C	18.2mg	30%
Iron	1mg	6%
Calcium	518.9mg	52%

Amount Per 100 g
Calories	152.91 Kcal (640 kJ)
Calories from fat	99.27 Kcal
		% Daily Value*
Total Fat	11.03g	34%
Cholesterol	22.18mg	15%
Sodium	325.33mg	27%
Potassium	196.01mg	8%
Total Carbs	4.85g	3%
Sugars	2.41g	19%
Dietary Fiber	0.67g	5%
Protein	9.34g	38%
Vitamin C	9.1mg	30%
Iron	0.5mg	6%
Calcium	257.9mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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