Quick Crescent Taco Pie Recipe

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Quick Crescent Taco Pie
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes.
  2. Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips.
  3. Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.63 Kcal (2879 kJ)
Calories from fat 343.57 Kcal
% Daily Value*
Total Fat 38.17g 59%
Cholesterol 83.19mg 28%
Sodium 1162.03mg 48%
Potassium 498.37mg 11%
Total Carbs 57.05g 19%
Sugars 5.54g 22%
Dietary Fiber 3.46g 14%
Protein 30.56g 61%
Vitamin A 0.5mg 15%
Iron 3.9mg 22%
Calcium 275.9mg 28%
Amount Per 100 g
Calories 258.67 Kcal (1083 kJ)
Calories from fat 129.24 Kcal
% Daily Value*
Total Fat 14.36g 59%
Cholesterol 31.29mg 28%
Sodium 437.12mg 48%
Potassium 187.47mg 11%
Total Carbs 21.46g 19%
Sugars 2.08g 22%
Dietary Fiber 1.3g 14%
Protein 11.49g 61%
Vitamin A 0.2mg 15%
Iron 1.5mg 22%
Calcium 103.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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