Directions:
- Preheat oven to 350°F.
- In a small saute pan, brown the sausage, and set aside to cool slightly.
- In a bowl, mix together the tomato paste and the water, and set aside.
- Unroll the crescent dough and split apart the triangles.
- Spread about 1 teaspoon of the tomato paste on each of the crescents dough triangles.
- Carefully sprinkle each with sausage crumbles and cheese (make share not to over fill them).
- Gently roll the crescents, place them on a baking sheet, and bake for 20-30 minutes or until golden brown.
- These are great it you serve them with warm pizza or pasta sauce for dipping.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.07 Kcal (189 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 4% | |
| Sodium | 297.43mg | 12% | |
| Potassium | 71.16mg | 2% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.91 Kcal (548 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 3% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 4% | |
| Sodium | 863.93mg | 12% | |
| Potassium | 206.7mg | 2% | |
| Total Carbs | 5.14g | 1% | |
| Sugars | 2.74g | 4% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 17.26g | 12% | |
| Vitamin C | 18mg | 10% | |
| Iron | 5.7mg | 11% | |
| Calcium | 277.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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