Directions:
- Preheat oven to 375* F.
- Remove crescent roll dough from tubes; slice each roll into 8 slices (do not unroll dough first).
- Arrange slices into an 11-inch ring on an ungreased baking sheet. If desired, draw a circle on parchment paper, place paper upside down on sheet, and place rolls over circle.
- Bake at 375* F for 15-20 minutes or until golden brown.
- Cool 5 minutes; carefully remove wreath from baking sheet or parchment paper and transfer to a platter. Allow to cool completely.
- Shortly before serving, spread cream cheese over wreath. Top with ham and veggies, Serve right away.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.24 Kcal (767 kJ) | ||
| Calories from fat | 119.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 12% | |
| Sodium | 384.65mg | 16% | |
| Potassium | 147.77mg | 3% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.49 Kcal (806 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 20% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 12% | |
| Sodium | 404.06mg | 16% | |
| Potassium | 155.23mg | 3% | |
| Total Carbs | 10.65g | 3% | |
| Sugars | 2.91g | 11% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 31.4mg | 50% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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