Directions:
- Unroll crescent dough into one long rectangle. Press into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 14-16 minutes or until golden brown. Meanwhile, in a small skillet, saute garlic and basil in oil for 1 minute.
- Arrange half of the provolone cheese over the crust. Layer with half of the tomatoes, basil mixture, Parmesan cheese and pepper. Repeat layers. Bake for 14-16 minutes or until cheese is melted. Yield: 6 slices, 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.43 Kcal (2706 kJ) | ||
| Calories from fat | 393.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.76g | 67% | |
|---|---|---|---|
| Cholesterol | 59.5mg | 20% | |
| Sodium | 1392.41mg | 58% | |
| Potassium | 525.79mg | 11% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 27.42g | 55% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 3.7mg | 21% | |
| Calcium | 691.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 193.31 Kcal (809 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 67% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 20% | |
| Sodium | 416.4mg | 58% | |
| Potassium | 157.24mg | 11% | |
| Total Carbs | 11.67g | 13% | |
| Sugars | 3.34g | 45% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 8.2g | 55% | |
| Vitamin C | 7.3mg | 41% | |
| Iron | 1.1mg | 21% | |
| Calcium | 206.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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