Fresh Tomato Pie Recipe

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Fresh Tomato Pie
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Ingredients
6
Count
Nutrition
317
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Separate crescent rolls.
  3. Form a crust by lining a deep dish pie pan with the rolls.
  4. Bake crust for 10 minutes or until slightly golden.
  5. Peel and slice tomatoes
  6. Place in a single layer in a colander.
  7. Sprinkle with salt and allow to drain for about 10 minutes.
  8. Layer tomato slices, onions and basil in shell.
  9. Season with salt and pepper.
  10. Combine mayonnaise and cheese.
  11. Spread on top of the tomatoes.
  12. Bake for 30 minutes or until lightly browned.
  13. Cut into wedges and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.95 Kcal (1327 kJ)
Calories from fat 244.8 Kcal
% Daily Value*
Total Fat 27.2g 42%
Cholesterol 47.25mg 16%
Sodium 394.44mg 16%
Potassium 339.76mg 7%
Total Carbs 7.65g 3%
Sugars 5.02g 20%
Dietary Fiber 1.35g 5%
Protein 11.06g 22%
Vitamin C 17.9mg 30%
Iron 0.6mg 3%
Calcium 289.6mg 29%
Amount Per 100 g
Calories 167.94 Kcal (703 kJ)
Calories from fat 129.71 Kcal
% Daily Value*
Total Fat 14.41g 42%
Cholesterol 25.04mg 16%
Sodium 209mg 16%
Potassium 180.03mg 7%
Total Carbs 4.05g 3%
Sugars 2.66g 20%
Dietary Fiber 0.71g 5%
Protein 5.86g 22%
Vitamin C 9.5mg 30%
Iron 0.3mg 3%
Calcium 153.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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