131882 tomato clams squid pasta Recipes

olive oil, italian sausage, chopped, fresh mushrooms, chopped, minced garlic, diced tomatoes, clam juice, baby clams, garlic-flavored croutons

potatoes, peeled and diced, bacon strips, diced, onion, finely chopped, celery ribs, chopped, garlic clove, minced, minced clams, water, tomato sauce, diced tomatoes, undrained, pepper, salt, minced fresh parsley

sweet italian sausage, casings removed, crumbled, olive oil, mushrooms, thickly sliced, onions, chopped, fresh basil, chopped, fresh oregano, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, canned, diced tomatoes (about 4 medium-large tomatoes), butter (1/4 stick), pappardelle pasta or 1 1/4 lbs mafaldine pasta, pecorino romano cheese, grated (about 4 1/2 oz)

virgin olive oil (spanish), yellow onion, garlic cloves, chorizo sausage (spanish chorizo or portuguese linguica sausage ), red bell pepper, paprika (spanish smoked ), crushed tomatoes, dry pasta (penne, macaroni or spaghetti noodles)

pasta shell, coarse salt, olive oil, leeks, white and light green parts ,halved lengthwise,thinly sliced crosswise and well washed (1 1/2 cups), corn kernels (4-5 ears ), salt & freshly ground black pepper, crushed red pepper flakes, tomatoes, halved (or grape tomatoes), torn basil leaves, fresh cilantro, chopped, fresh lime juice, feta cheese, crumbled

rotini pasta, vegetable oil, onion, chopped, chopped bacon, salt and pepper to taste, condensed tomato soup, shredded cheddar cheese, divided, milk

olive oil, red wine vinegar, chopped fresh basil, garlic cloves, chopped, fresh corn kernels (cut from 3 ears) or frozen, thawed, tomatoes, chopped, penne pasta, freshly cooked, grated parmesan cheese

dry sherry, olive oil, fresh garlic, minced, shallot, minced, sun-dried tomatoes packed in oil, drained and coarsley chopped, pickled jalapeno peppers, finely chopped, tomatoes, seeded and coarsley chopped, fresh pasta, fresh basil, chopped, fresh parsley, chopped

tomatoes, raw shrimp, peeled and deveined (tails left on ), shallots, thinly sliced, olive oil, divided, minced garlic, salt, divided, crushed red pepper flakes, angel hair pasta, cooked and kept warm, garnish with chopped fresh basil

onion, eggplant, zucchini, bell peppers (red or yellow ), plum tomato, garlic cloves, olive oil, tomato sauce, penne pasta, basil, parmesan cheese

rigatoni pasta or 1/4 lb other pastas (i use vegetable pasta, 1/2 a box), broccoli florets, blanched, chopped green onion, roma tomatoes, cut in wedges, lowfat mozzarella cheese, cubed, minced fresh parsley (optional), lemon juice, water, garlic, minced, dijon mustard, olive oil, salt and pepper, black olives , as much as you like

extra virgin olive oil, portabella mushroom, trimmed , wiped clean, diced into 1/4 inch pieces (about 8 oz), diced onion, garlic clove, minced, chopped italian parsley, minced fresh thyme, salt, fresh ground black pepper, tomatoes , with juices, rigatoni pasta (or other large pasta shape)

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

penne pasta, cooked and cooled to room temp, tomatoes or 2 cups grape , halved, fresh basil leaves, lightly packed or 4 tbsp dried basil, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper

tomatoes chopped with chilli, chopped onions, tomato puree, extra virgin olive oil, scan swedish meatballs, mozzarella, basics, pasta shapes, basics, sugars, granulated, schwarz dried mixed herbs

tomatoes, olive oil, garlic thinly slivered, dry penne pasta, balsamic vinegar, sun dried tomatoes in oil drained and chopped, sugar, salt and pepper, arugula

extra virgin olive oil, garlic cloves, diced, onion, diced, ripe tomatoes, diced, tomato paste, fresh cilantro, flat leaf parsley, paprika, red pepper flakes, saffron (optional), chickpeas, rotini pasta

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli