Meatball, Tomato and Mozzarella, Pasta Bake Recipe

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Meatball, Tomato and Mozzarella, Pasta Bake
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Ingredients:

Directions:

  1. Make basic tomato sauce and simmer for 1 hour.
  2. Cook pasta for 10 mins
  3. Pre heat oven to 180F
  4. Combine pasta, sauce and meatballs in larger oven proof dish and sprinkle with chopped Mozzerella.
  5. Bake untill cheese is golden and meatballs are hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1101.41 Kcal (4611 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 19.28mg 1%
Potassium 335.05mg 7%
Total Carbs 227.76g 76%
Sugars 9.01g 36%
Dietary Fiber 12.77g 51%
Protein 33.8g 68%
Vitamin C 9.7mg 16%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 267.2 Kcal (1119 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 4.68mg 1%
Potassium 81.28mg 7%
Total Carbs 55.25g 76%
Sugars 2.19g 36%
Dietary Fiber 3.1g 51%
Protein 8.2g 68%
Vitamin C 2.4mg 16%
Calcium 5.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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