1198 tomato clam Recipes

clams in shell , scrubbed, chorizo, sliced into chunks, onion, cut into thin wedges, diced tomatoes, white wine, olive oil

clams in shell , scrubbed, chorizo sausage, sliced into chunks, onion, cut into thin wedges, diced tomatoes, white wine, garlic cloves, minced, crushed red pepper flakes, olive oil

vidalia onion, plum tomato, olive oil, garlic, baby clams , with juice, angel hair pasta, cracked black pepper, salt

tomatoes , with green chiles (rotel), minced clams, anchovy, minced fine, garlic, chopped, olive oil, dried tarragon, dry white vermouth, linguine, parmesan cheese

clams in shell , scrubbed, chorizo sausage, sliced (portuguese sausage), onion, chopped, diced tomatoes, white wine, olive oil

salt pork, finely diced, diced yellow onion, diced baking potatoes , like russets, milk, clams, drained , juice reserved, little neck clams, kosher salt and freshly ground pepper, chopped fresh parsley, for garnish, sour cream, for garnish, grape tomatoes, halved, for garnish

clams, fish stock, white wine (1 liter), tomato, peeled, chopped, leek, marjoram, onion, leaf of celery, garlic, crusts of bread (croutons)

minced clams, undrained, olive oil, garlic cloves, minced, chopped tomatoes, minced fresh parsley, crushed red pepper flakes, dry white wine, hot cooked fettuccine (about 8 oz uncooked pasta), chopped fresh basil

store-bought pizza dough, chopped clams, drained well (about 2 cups), or 4 dozen littlenecks, shucked and drained well, garlic, minced, dried red-pepper flakes, salt, olive oil, mixed salad greens (about 6 oz), halved cherry tomatoes (about 1/4 lb), wine vinegar, fresh-ground black pepper

whole tomatoes, cut up, with liquid, frozen hash brown potatoes (preferably fat-free), frozen peas and carrots, water, dried onion flakes, dried parsley flakes, salt, dried marjoram, clams

clams , in juice, tomato sauce, white wine, anchovy fillets, onion, chopped, garlic cloves, minced, red pepper flakes, capers, dried basil or 2 tbsp chopped fresh basil, salt and pepper

manila clams, fregola pasta, clam broth or 8 cups water, olive oil, garlic cloves, tomatoes, crushed, parsley, chopped, chili flakes, salt

clams (tiny manilas or larger littleneck ), cold water, salt, extra virgin olive oil, onions, minced, garlic clove, minced, vine ripened tomato, cored, seeded, chopped, fresh basil, chopped, commercial balsamic vinegar, salt and pepper, arugula or 2 bunches romaine leaves, for garnish

clams, diced tomatoes, white wine, oil, onion (diced ), jalapeno peppers (or the equivalent of slices, diced), garlic cloves, oregano, salt, flour, sugar, chili pepper flakes (optional)

butter, garlic cloves, minced, minced jalapeno chiles, canned tomato sauce, dry white wine, fresh lemon juice, littleneck clams , scrubbed, chopped fresh basil, grated lemon peel

clams, olive oil, onions, chopped, garlic cloves, smashed, pork fillets, cut into 1 inch cubes, dry white wine, fresh tomatoes, chopped coriander or 1 cup finely chopped parsley, cayenne pepper, salt, fresh ground pepper

tomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper

extra virgin olive oil plus 1/4 cup, red onion, chopped into 1/2-inch dice, shiitakes , hard part of foot removed, cooked chorizo, thinly sliced, cinzano rosso sweet vermouth, basic tomato sauce , recipe follows, dry white wine, littleneck clams , scrubbed and rinsed, baguette, dry red wine, garlic, thinly sliced, thyme, leaves only, finely chopped