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Pasta With Spicy Red Clam Sauce Recipe

Pasta With Spicy Red Clam Sauce Recipe

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Ingredients:

Serving

2 (6 1/2 oz) cans clams , in juice
3 cups tomato sauce
1 cup white wine
3 anchovy fillets
1 small onion, chopped
4 garlic cloves, minced
2 tsp red pepper flakes
2 tbsp capers
1 tbsp dried basil
salt and pepper

Directions:

Heat some olive oil in a large skillet. When hot add the anchovy fillets and onion.
Once the onions turn translucent, add the garlic, capers and clams along with the clam juice.
Add the white wine, tomato sauce, and red pepper flakes. Allow to simmer until heated through. Salt and pepper to taste. Stir in the basil.
Pour over cooked pasta and toss to coat the pasta well. Serve with hot with a sprinkling of romano cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.1 Kcal (1018 kJ)
Calories from fat	2.12 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Cholesterol	4.25mg	1%
Sodium	3131.42mg	130%
Potassium	658.25mg	14%
Total Carbs	44.49g	15%
Sugars	19.13g	77%
Dietary Fiber	4.32g	17%
Protein	4.48g	9%
Vitamin C	16.7mg	28%
Iron	2.7mg	15%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	87.68 Kcal (367 kJ)
Calories from fat	0.77 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	1.53mg	1%
Sodium	1129.49mg	130%
Potassium	237.43mg	14%
Total Carbs	16.05g	15%
Sugars	6.9g	77%
Dietary Fiber	1.56g	17%
Protein	1.61g	9%
Vitamin C	6mg	28%
Iron	1mg	15%
Calcium	24.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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