736 tomato bruschetta Recipes

seeded baguette (about 3/4 lb.), firm-ripe tomatoes (red , orange, yellow, and/or green; large and small), extra-virgin olive oil, chopped fresh herbs such as chives , basil leaves, and savory leaves

tomatoes, halved,seeded and chopped, fresh basil leaf, chopped garlic, dried oregano, balsamic vinegar, olive oil, fresh lemon juice, crusty bread, toasted,1/2 to 3/4 inch thick

french bread , cut into 1 inch slices, olive oil, divided, balsamic vinegar, tomatoes, seeded and chopped, onion, finely chopped, cilantro, fresh and coarsely chopped, salt, pepper, mozzarella cheese, shredded

french bread , cut into 1-inch slices, olive oil, divided, balsamic vinegar, tomatoes, seeded and chopped, chopped onion, fresh cilantro leaves, coarsely chopped, salt, pepper, shredded part-skim mozzarella cheese

multigrain whole wheat baguette, boiling water, sun-dried tomatoes (rehydrated ), extra virgin olive oil, lemon pepper, split garlic clove, grated parmesan cheese

bread, sliced into bite size pieces., tomatoes, sliced, olive oil, seasonings-i use oregano, italian seasoning , garden mix, provolone cheese, sage leaves , optional

olive oil, divided, french bread (1/2 inch thick ), garlic clove, cut in half lengthwise, chopped seeded tomato, minced fresh basil, minced fresh parsley, red wine vinegar, salt, pepper

slender baguette (8 oz.), extra-virgin olive oil, divided, pt. large cherry tomatoes, halved, kosher salt and pepper, whole-milk ricotta cheese, fresh basil leaves

italian bread , cut into 3/4-inch thick slices, olive oil, diced fresh mushrooms, green onions, minced, garlic, minced, salt, ground black pepper, chopped fresh parsley, tomatoes, diced, balsamic vinegar, shredded mozzarella cheese

ear of yellow corn, husked, red onion (about 6 oz), peeled , halved through root end, olive oil (for grilling ), tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5), country bread, sliced, garlic clove, minced, fresh lime juice, hot smoked spanish paprika, olive oil

assorted heirloom tomatoes, chopped, green bell pepper, peeled and diced, fresh basil , hand torn, quality extra virgin olive oil, quality balsamic vinegar, kosher salt and fresh ground black pepper, fresh baguette

rustic white , sourdough, or french bread, garlic cloves, halved, ripe tomatoes , each cut in half crosswise, extra virgin olive oil, kosher salt, freshly ground black pepper

french bread , cut into 1 in slices, olive oil, balsamic vinegar, tomatoes, seeded & chopped, onion, finely chopped, fresh cilantro, chopped, salt, mozzarella, shredded

french bread (1/2 inch thick ), sun-dried tomatoes, olive oil, minced onion, minced green pepper, water, dry white wine, garlic powder, dried basil, ground red pepper, freshly grated parmesan cheese, divided

olive oil, divided, french bread, 1/2-inch thick, garlic clove, cut in 1/2 lengthwise, chopped tomato, seeded, fresh basil, minced, fresh parsley, minced, red wine vinegar, salt, pepper

italian bread, sliced 1/2 inch thick, extra virgin olive oil, minced garlic cloves, roma tomatoes, sliced 1/16 inch thick, grated mozzarella cheese, chopped fresh basil

tomatoes, finely chopped, red onion, finely chopped, capers, chopped fresh basil, fresh mozzarella, finely chopped, balsamic or red wine vinegar, olive oil, salt and pepper, toasted italian bread

roasted red bell peppers, drained and chopped, ripe tomatoes, seeded and diced, shredded parmesan cheese, chopped fresh basil, garlic clove, minced, coarse-grained sea salt or kosher salt, freshly ground pepper, french bread slices, toasted