Sun-Dried Tomato Bruschetta Recipe

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Ingredients:

Serving

1 multigrain whole wheat baguette
1 1/4 cups boiling water
6 sun-dried tomatoes (rehydrated )
1 tbsp extra virgin olive oil
1 tbsp italian seasoning
1 tsp lemon pepper
1 split garlic clove
grated parmesan cheese

Directions:

Pour boiling water over tomatoes for 30 minutes, remove and pat dry.
Slice and toast bread.
Rub both sides of each slice with split garlic clove.
Place tomatoes in a shallow bowl and mix with olive oil and seasonings.
Place tomato mixture on each slice of bread and top with parmesan cheese.
Place bread on baking sheet and stick under broiler until cheese bubbles and browns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.19 Kcal (143 kJ)
Calories from fat	27.43 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	0.47mg	0%
Sodium	18.71mg	1%
Potassium	84.68mg	2%
Total Carbs	1.55g	1%
Sugars	0.92g	4%
Dietary Fiber	0.3g	1%
Protein	0.58g	1%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	51.65 Kcal (216 kJ)
Calories from fat	41.44 Kcal
		% Daily Value*
Total Fat	4.6g	5%
Cholesterol	0.71mg	0%
Sodium	28.27mg	1%
Potassium	127.93mg	2%
Total Carbs	2.34g	1%
Sugars	1.39g	4%
Dietary Fiber	0.45g	1%
Protein	0.87g	1%
Vitamin C	1.7mg	2%
Iron	0.3mg	1%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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