Rainbow Tomato Bruschetta Recipe

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Rainbow Tomato Bruschetta
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Ingredients:

Directions:

  1. Cut 1 seeded baguette (about 3/4 lb.) diagonally into 1/4-inch-thick slices; arrange in a single layer on two 14- by 17-inch baking sheets. Bake in a 450° regular or convection oven until golden, 4 to 5 minutes. Let cool, then mound in a basket or arrange on a platter.
  2. Rinse and core 2 1/3 pounds firm-ripe tomatoes (red, orange, yellow, and/or green; large and small). For tomatoes larger than 1 inch in diameter, thinly slice crosswise; arrange in a single layer on a rimmed platter. For smaller tomatoes, halve lengthwise and scatter on top. Drizzle 3 tablespoons extra-virgin olive oil evenly over tomatoes; sprinkle with 3 tablespoons chopped fresh herbs such as chives, basil leaves, and savory leaves. Season to taste with salt and pepper. Serve with toasted baguette slices. Mound tomatoes on slices to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1640.29 Kcal (6868 kJ)
Calories from fat 559.37 Kcal
% Daily Value*
Total Fat 62.15g 96%
Sodium 2302.68mg 96%
Potassium 2889.06mg 61%
Total Carbs 222.24g 74%
Sugars 32.14g 129%
Dietary Fiber 20.77g 83%
Protein 42.51g 85%
Vitamin C 154.7mg 258%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 110.41 Kcal (462 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 96%
Sodium 155mg 96%
Potassium 194.47mg 61%
Total Carbs 14.96g 74%
Sugars 2.16g 129%
Dietary Fiber 1.4g 83%
Protein 2.86g 85%
Vitamin C 10.4mg 258%
Calcium 7.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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