125 tomato bruschetta extra virgin basil Recipes

ripe plum tomatoes (about 8-10), chopped onions, garlic cloves, minced, chopped fresh basil, red wine vinegar, extra virgin olive oil, salt & pepper, thick crusty italian bread (we usually just use a baguette)

baguette , cut in half length-wise and toasted, minced garlic (i use the kind in a jar), extra-virgin olive oil, grated parmesan cheese, minced roma tomatoes (cut so fine its almost a paste), sliced fresh basil leaf, balsamic vinegar, salt, fresh ground pepper

jumbo shrimp , devein, & butterfly till flat, breadcrumbs, panko breadcrumbs, flour, eggs, grated parmesan cheese, roma tomatoes , remove seeds, chopped, garlic, gloves pressed, extra virgin olive oil, fresh basil, chopped, salt and pepper

whole tomatoes, diced, onion, diced, pecans, crushed, basil, minced, garlic cloves, minced, extra virgin olive oil, kosher salt, pepper, fresh roasted red pepper , cut into strips, aged parmesan cheese

crusty whole wheat bread, garlic clove, portabella mushroom caps , wiped clean, shallots, chopped fine, garlic cloves, minced, olive oil, salt & freshly ground black pepper, shaved parmesan cheese, tomatoes, minced red onion, fresh basil, shredded, balsamic vinegar, extra virgin olive oil, salt and pepper

roma tomatoes, diced, garlic clove, minced, extra virgin olive oil, divided, balsamic vinegar, salt (to taste), pepper (to taste), fresh basil leaf, coarsely chopped, ciabatta rolls , cut in half horizontally, asiago cheese (2 oz), fresh mozzarella cheese, sliced into 32 slices

french bread, sliced, extra virgin olive oil, freshly chopped parsley, pre-cooked cocktail shrimp, alouette sundried tomato & basil

boneless skinless chicken breasts, thawed, salt, balsamic vinegar, extra virgin olive oil, fresh mozzarella cheese, roma tomatoes, seeded and diced, fresh basil leaves , stacked, rolled and thinly sliced into chiffonade, fresh garlic cloves, minced, salt, balsamic vinegar

sourdough baguette , 12 - 16 inch, garlic cloves, halved plus 1 tbsp minced garlic, extra virgin olive oil, parmigiano-reggiano cheese, grated , plus more for garnish, roma tomatoes, diced, fresh basil leaf, thinly sliced , plus more for garnish, balsamic vinegar, sea salt, fresh ground black pepper

garlic crushed, olive oil extra virgin, chicken breasts boneless skinless, tomatoes chopped, shallot finely chopped, basil fresh leaves finely chopped, red wine vinegar, crusty whole wheat bread sliced

roma tomatoes, spring onions, finely chopped, old balsamic vinegar, extra virgin olive oil, fresh grated garlic, leaves fresh basil , scissored to very small shreds, sea salt , to taste, fresh grated black peppercorns , to taste, butter , whipped, grated garlic, euro bread, about 3/4-inch thickness, provolone cheese, thinly sliced, prosciutto, very thinly sliced

french bread, sliced 1/2-inch thick, margarine (or butter-for each slice of bread), marmite (or vegemite-for each slice of bread-more or less to taste), tuna (in olive oil), tomatoes, sliced 1/4-inch thick, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, fresh basil (to garnish , or use parsley or herb of choice)

imitation crabmeat, cut into small chunks, tomatoes, chopped and seeded, onion, minced, garlic clove, fresh basil, extra virgin olive oil, salt and pepper, french baguette, sliced 1/2 inch thick

minced garlic, fresh basil leaves, vine ripened tomatoes, extra virgin olive oil, shredded parmesan cheese (or combination of both) or 1 -1 1/2 cup pecorino romano cheese (or combination of both), fresh baguette, salt and pepper

italian bread, garlic clove, peeled, cut in half, extra virgin olive oil, chopped clam, drained (2 6-oz cans), ripe tomatoes , cut into thick slices, kosher salt, fresh ground black pepper , to taste, arugula leaves or 12 fresh basil leaves, rinsed and dried

beefsteak tomatoes, extra virgin olive oil, balsamic vinegar, red wine vinegar, chopped garlic, chopped fresh basil, salt & pepper, crusty italian bread , cut into 3/4 inch slices, julienned roasted red peppers, kalamata olives, shaved parmigiano-reggiano cheese

salmon, boneless and skinless, orzo pasta, tomatoes, chopped, zucchini, diced, red onion, chopped, fresh basil, chopped, balsamic vinegar, garlic cloves, minced, extra virgin olive oil, ground pepper , to taste, salt , to taste

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmesan cheese , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, freshly ground black pepper