Pomodoro Fresco Sourdough Bruschetta Recipe

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Ingredients

Count

Nutrition

1503

Calories

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Ingredients:

Serving

250 g sourdough baguette
2 garlic cloves, halved
5 tbsp extra-virgin olive oil
1/4 cup grated parmesan cheese , plus more for garnish
2 cups diced roma tomatoes
1/3 cup thinly sliced fresh basil leaves , plus more for garnish
2 tbsp balsamic vinegar
1 tsp freshly ground black pepper

Directions:

Preheat the oven to 350 degrees F.
Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the parmesan cheese. Return to oven to melt cheese.
In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
Remove baguette from oven and top with the tomato mixture. Garnish with basil and parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1502.74 Kcal (6292 kJ)
Calories from fat	733.12 Kcal
		% Daily Value*
Total Fat	81.46g	125%
Cholesterol	22mg	7%
Sodium	1875.29mg	78%
Potassium	852.08mg	18%
Total Carbs	157.05g	52%
Sugars	16.57g	66%
Dietary Fiber	6.33g	25%
Protein	35.81g	72%
Vitamin C	45mg	75%
Iron	6.2mg	34%
Calcium	350.8mg	35%

Amount Per 100 g
Calories	216.15 Kcal (905 kJ)
Calories from fat	105.45 Kcal
		% Daily Value*
Total Fat	11.72g	125%
Cholesterol	3.16mg	7%
Sodium	269.74mg	78%
Potassium	122.56mg	18%
Total Carbs	22.59g	52%
Sugars	2.38g	66%
Dietary Fiber	0.91g	25%
Protein	5.15g	72%
Vitamin C	6.5mg	75%
Iron	0.9mg	34%
Calcium	50.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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