131347 tomato braised fish feta Recipes

boneless skinless chicken breasts, 8 oz each, pounded thin, onion, diced 0, garlic cloves, minced, sun-dried tomatoes, diced, thyme, feta cheese, crumbled finely, oat bran, flax seed, ground, dried chili, ground, salt, pepper, butcher string

pack ready-rolled puff pastry, pesto, tomatoes, halved, feta or goats cheese, crumbled, fresh basil, roughly chopped

mahi mahi fillets, tomatoes, diced, fresh basil leaf, chopped, red shallot, sliced (i didn tsp have any shallots, so just used a little more onion), yellow onion, diced, garlic, chopped, chicken stock, tomato paste, fish sauce or 2 tbsp soy sauce, vinegar or 1 tbsp lemon juice, sugar

butter, melted, garlic cloves, crushed, phyllo pastry sheets, mozzarella cheese, shredded, tomatoes , and, orange tomato, sliced, crumbled feta cheese, chopped fresh basil

tomatoes, tuna fish, mayonnaise, relish, garlic powder, dried onion

butter, melted, garlic cloves, crushed, phyllo pastry sheets, shredded mozzarella cheese, red and orange tomatoes, sliced, crumbled feta cheese, fresh basil, chopped

canola oil or 1/3 cup grapeseed oil, whole wheat flour, flour, salt, ice water, ice water, firm tomatoes, thinly sliced, feta cheese, crumbled, eggs, pesto sauce, shredded mozzarella cheese, chopped basil or 1/4 cup parsley, onion powder, garlic powder, salt & freshly ground black pepper

water, uncooked couscous, grape tomatoes, halved, crumbled feta cheese with basil and sun-dried tomatoes, chopped fresh parsley, pine nuts, dried basil, salt, fat-free italian dressing, divided, spinach leaves (about half of a 10-oz package)

steak, garlic cloves, sliced, dry red wine, tomatoes, dried rosemary, extra virgin olive oil, divided, salt, hot red pepper flakes

tri-color spiral pasta, cooked, drained and cooled, tomatoes, chopped into bite size, feta cheese, crumbled, cucumbers, peeled and chopped bite size, black olives, sliced in half, cotta salami, sliced into bite size, zesty italian salad dressing

extra virgin olive oil, onion, chopped, white wine, green pimento stuffed olives, sliced, garlic, chopped, capers, minced, clam juice (or use a seafood broth), diced tomatoes with juice, fish steaks

tomato paste, milk, feta cheese (crumbled ), salt, dried basil, granulated garlic, dried onion

shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil

ears fresh corn, husked, extra-virgin olive oil, red wine vinegar, tomatoes, chopped, crumbled feta cheese, chopped fresh marjoram, butter lettuce leaves

tomatoes, ripe, about 1 lb., finely chopped, garlic cloves, minced, basil leaves , torn into tiny bits, olive oil, old bay seasoning

butter, melted, garlic cloves, crushed, phyllo sheets, shredded mozzarella, red and orange tomatoes, sliced thin, crumbled feta cheese, chopped fresh basil

eggs, scrambled, ripe tomatoes , juliene, fish sauce, a dash of pepper