34 tomato bean ragout Recipes

  • Tuscan White Bean Ragout
    great northern bean, cooked very soft (or 1 28 oz can of ... and
    12 More
    great northern bean, cooked very soft (or 1 28 oz can of large white beans), olive oil, garlic, chopped (about 5 cloves), onions, diced, fresh rosemary, chopped (or 1/4 tsp. dried ), dried new mexico chili (or 1/4 tsp. crushed red pepper flakes), head escarole (about 6 cups leaves , or an equal amount of spinach, torn into large pieces), ripe plum tomatoes, seeded and diced (about 1 1/2 cups), unsalted butter, flat-leaf italian parsley , rough chopped, parmigiano-reggiano cheese, grated (optional), kosher salt & freshly ground black pepper, drops extra virgin olive oil (or a nice flavored oil)
    50 min, 13 ingredients
  • White Bean Ragout with Toast
    onions, chopped, red bell pepper, chopped and
    11 More
    onions, chopped, red bell pepper, chopped, extra-virgin olive oil plus more, kosher salt, freshly ground pepper, garlic cloves, 3 finely grated, 1 halved, tomato paste, thick slices grilled or toasted ciabatta, grated parmesan, divided, cannellini (white kidney) beans, rinsed and drained, vegetable broth, divided, tomatoes, halved, chopped flat-leaf parsley
    45 min, 13 ingredients
  • Sausage and Bean Ragout
    olive oil, ground beef and
    10 More
    olive oil, ground beef, hot italian pork sausage, casing removed, onion, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), chopped fresh basil leaves, diced tomatoes seasoned with garlic, oregano and basil, white kidney beans (cannellini), rinsed and drained, uncooked elbow pasta, fresh baby spinach leaves, washed, grated romano cheese
    30 min, 12 ingredients
  • Pasta Sausage & Bean Ragout (Pasta Fazool or Pasta E Fagioli
    olive oil, sweet onion, diced, garlic powder and
    11 More
    olive oil, sweet onion, diced, garlic powder, italian turkey sausage links, casings removed, diced tomatoes , in juice with italian spices, low sodium chicken broth, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, divided, dried oregano, dry crushed red pepper, shell pasta or 1 cup orecchiette or 1 1/2 cups fresh gemelli pasta, baby spinach leaves, grated pecorino romano cheese or 1/3 cup grated parmesan cheese, grated pecorino romano cheese
    55 min, 14 ingredients
  • Three-Bean and Vegetable Ragout
    olive oil, onion, chopped and
    13 More
    olive oil, onion, chopped, green peppers or 1 medium red pepper, chopped, garlic cloves, minced, carrots, sliced, diced tomatoes, kidney beans, drained, chickpeas, drained, rinsed, vegetable stock, tomato paste, dried oregano, salt, pepper, frozen cut green beans, grated parmesan cheese or shredded cheddar cheese
    50 min, 15 ingredients
  • White Bean, Artichoke, and Chard Ragout
    olive oil, sliced leek, thick) slices carrot and
    24 More
    olive oil, sliced leek, thick) slices carrot, garlic cloves, minced, cooked cannellini beans, chopped fennel bulb, cubed red potato, chopped red bell pepper, water, dried basil, salt, dried oregano, ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, organic vegetable broth, frozen artichoke hearts, thawed, chopped swiss chard, boiling water, sun-dried tomatoes , without oil, shredded fennel bulb, diced yellow bell pepper, chopped fresh parsley, fresh lemon juice, olive oil, sugar, salt, ground black pepper
    27 ingredients
  • Autumn Vegetable Ragout with Soft Polenta
    dried small white beans, rinsed , or 2 cans (15 oz. each)... and
    11 More
    dried small white beans, rinsed , or 2 cans (15 oz. each) white beans (see notes), olive oil, minced garlic, onion (about 8 oz.), peeled and cut into 1-inch chunks, parsnips, peeled, ends trimmed, and cut into 1-inch chunks, butternut squash, peeled, seeded, and cut into 1-inch chunks, salt, pepper, kale, diced or crushed tomatoes, pitted calamata olives, chopped, soft polenta
    12 ingredients
  • 8 Vegetable Ragout
    sliced onion, sliced carrot, minced garlic cloves and
    9 More
    sliced onion, sliced carrot, minced garlic cloves, vegetable oil, thickly sliced celery, sliced mushrooms, undrained italian stewed tomatoes, pepper, hot pepper sauce, romano beans or 1 (19 oz) can kidney beans, corn kernel, chopped fresh parsley (optional)
    30 min, 12 ingredients
  • Smoked Bean Ragout Smoked Bean Ragout
    dried white beans, dried baby lima beans, water and
    18 More
    dried white beans, dried baby lima beans, water, barbecue smoke seasoning (such as hickory liquid smoke), bay leaves, whole garlic heads, cubed peeled butternut squash, vertically sliced onion, sherry, balsamic vinegar, sugar, vegetable broth, dried savory, dried marjoram, salt, dried thyme, pepper, ground nutmeg, bay leaf, chopped tomato, corn risotto
    21 ingredients
  • Meatball - Bean Ragout Meatball - Bean Ragout
    onions, carrots, condensed tomato soup, water and
    5 More
    onions, carrots, condensed tomato soup, water, beef stock cube, dried oregano or 1 tbsp fresh oregano, frozen meatballs (from bacon-meatloaf), salami or 375 g cabana, bean mix
    1 hour 5 min, 9 ingredients
  • Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck) Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)
    dry cannellini beans , soaked in water overnight and
    27 More
    dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt
    26 hour 20 min, 28 ingredients
  • White Bean Ragout with Toast White Bean Ragout with Toast
    onions chopped, red bell pepper chopped, evoo and
    8 More
    onions chopped, red bell pepper chopped, evoo, garlic cloves diced, 1 halved, tomato paste, toasted ciabatta, grated parm, white beans, veggie broth, cherry tomato, flat leaf parsley
    11 ingredients
  • Seared Snapper with Vidalia Onions and Bean Ragout (Wolfgang Puck) Seared Snapper with Vidalia Onions and Bean Ragout (Wolfgang Puck)
    cranberry beans, water, olive oil, pancetta, diced and
    24 More
    cranberry beans, water, olive oil, pancetta, diced, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, sherry vinegar, chicken stock, bouquet garni ( parsley, thyme and bay leaf), salt, olive oil, chanterelles, trimmed, tomatoes, chopped, vidalia onion or any sweet variety onion, thinly sliced, olive oil, olive oil, minced shallots, sherry, veal stock, heavy cream, reserved bean liquid, salt, snapper fillets, skin on, olive oil, salt, white pepper, rosemary
    1 hour 50 min, 28 ingredients
  • Lamb and Green Bean Ragout Lamb and Green Bean Ragout
    olive oil, lamb stew meat, cut into 1/2 cubes and
    5 More
    olive oil, lamb stew meat, cut into 1/2 cubes, onion, chopped, fresh green beans, quartered, hunts tomato sauce, allspice, mashed potatoes
    1 hour , 7 ingredients
  • Daoud’s String / Green Beans Ragout Daoud’s String / Green Beans Ragout
    frozen green beans, stew meat, cubed, onions, chopped and
    6 More
    frozen green beans, stew meat, cubed, onions, chopped, garlic cloves, chopped, crisco shortening, pepper, salt, tomato paste, bay leaf
    2 hour 20 min, 9 ingredients
  • Crispy Sweetbreads with White Bean Ragout (Emeril Lagasse) Crispy Sweetbreads with White Bean Ragout (Emeril Lagasse)
    sweetbreads, court bouillon, flour, salt and
    11 More
    sweetbreads, court bouillon, flour, salt, freshly ground black pepper, olive oil, chopped shallots, chopped garlic, chopped tomatoes, peeled and seeded, chopped fresh thyme, dried navy white beans , cook until tender and cooled (yields about 2 cups cooked), dry red wine, veal reduction, cold butter, chopped fresh parsley leaves
    3 hour 45 min, 15 ingredients
  • Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay) Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay)
    fresh bread crumbs, chopped garlic, chopped rosemary and
    22 More
    fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes
    25 ingredients
  • Sausage, Bean and Kale Ragout Sausage, Bean and Kale Ragout
    italian style turkey sausage, shallots, garlic and
    8 More
    italian style turkey sausage, shallots, garlic, chopped kale, cannellini beans (15 oz) drained and rinsed, pinto beans (15 oz) drained and rinsed, chicken stock, italian plum tomatoes drained and cut into fourths, crushed red pepper, salt & black pepper to taste, parmesan cheese
    11 ingredients




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