409 tomato basil garlic bruschetta Recipes

bread (a heavy, dense is best, ciabatta is good), olive oil, garlic cloves, halfed, tomatoes, diced, salt, pepper, leaves basil, sliced into very thin strips, olive oil, garlic clove, finely minced, parmesan cheese

baguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g

baguette, sliced , 12 pieces, garlic cloves, peeled and cut in half, extra virgin olive oil, tomatoes, seeded and chopped, fresh basil leaves, sliced thin, kosher salt

italian bread, garlic, cut in half, ripe plum tomatoes, seeded and cut into 1/4-inch pieces, fresh basil leaves, thinly sliced, extra-virgin olive oil, salt, ground black pepper

bread (thick and crusty ), garlic cloves, halved, olive oil, mozzarella cheese, tomatoes, diced, basil leaves , slivered, salt, black pepper

roma tomatoes, chopped small, fresh basil leaves, chopped fine, garlic cloves, minced, balsamic vinaigrette, extra virgin olive oil, ciabatta rolls, cut in half, mozzarella cheese (optional)

whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick

cream cheese, softened, crumbled blue cheese, coarsely chopped pecans, bread, crusty , firm-textured, cut about 3/4-inch thick, garlic cloves, peeled and halved, tomato, sliced about 1/8-inch thick, fresh ground pepper, chopped fresh basil (to garnish ) or dried basil (to garnish)

ripe grape tomatoes, sliced, fresh basil, chopped, crusty french bread, sliced 3/4 inch thick (or italian ), garlic cloves, peeled and sliced in half, extra virgin olive oil, parmesan cheese, shaved

whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick

olive oil, tomatoes (garlic basil and oregano flavor), onion, diced, diced fresh basil, salt, black pepper, garlic cloves, minced, cooked pasta

french baguette , cut into thin slices, olive oil, garlic cloves, quartered, mozzarella cheese, sliced very thin, sun-dried tomatoes (not packed in oil), sun-dried tomatoes (not packed in oil), garlic cloves, big basil leaves, olive oil, freshly grated parmesan cheese, basil leaves, pine nuts (or blanched almonds), freshly grated parmesan cheese, oil (about)

cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large

baguette-style french bread, torn fresh spinach, grated parmesan cheese, almonds, snipped fresh basil or 1 tbsp dried basil, crushed, garlic, quartered, salt, olive oil, water, chopped red and/or yellow tomato, sliced green onion, olive oil, pepper, fresh basil (optional)

tomatoes, very finely diced, parmesan cheese, grated, garlic cloves, very finely minced (1 tbsp), basil, minced, italian parsley, finely chopped, olive oil, lemon juice or 1/2 tbsp balsamic vinegar, crushed red pepper flakes, salt (or to taste), fresh ground black pepper , to taste, french bread (about 1/2 baquette) or 8 slices italian bread, sliced 1/4-inch thick (about 1/2 baquette), garlic cloves, cut in half

crusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper

ripe tomatoes (about 1 2/3 lb) cored&cut 1/2 dice, shredded fresh basil leaves, salt and pepper, country bread ,sliced crosswise into 1 thick pieces (ends removed), garlic cloves,peeled, extra virgin olive oil

baguette or crusty long loaf bread, sliced (12 pieces), garlic , cracked away from skin, extra-virgin olive oil, for drizzling, tomatoes, halved and seeded, fresh basil leaves, coarse salt