Tomato, Mozzarella and Basil Bruschetta Recipe

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Tomato, Mozzarella and Basil Bruschetta
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  1. Preheat oven to 375 degrees.
  2. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 garlic cloves.
  3. Pulse until smooth, but somewhat chunky.
  4. Season with salt and pepper.
  5. On a baking sheet, line up baguette slices.
  6. Toast in oven for about 3 minutes or until light golden brown.
  7. Workking quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top.
  8. Place bread back in oven and melt cheesel slightly, about 45 seconds.
  9. Remove from oven and spread 1 T of the tomato mixture on each piece.
  10. Place bruschetta on a decorative platter and garnish with basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.87 Kcal (2147 kJ)
Calories from fat 147.24 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 30.61mg 10%
Sodium 1560.58mg 65%
Potassium 287.76mg 6%
Total Carbs 33.97g 11%
Sugars 1.96g 8%
Dietary Fiber 5.14g 21%
Protein 59.31g 119%
Vitamin C 4.4mg 7%
Iron 0.3mg 2%
Calcium 1653.8mg 165%
Amount Per 100 g
Calories 204.37 Kcal (856 kJ)
Calories from fat 58.67 Kcal
% Daily Value*
Total Fat 6.52g 25%
Cholesterol 12.2mg 10%
Sodium 621.87mg 65%
Potassium 114.67mg 6%
Total Carbs 13.54g 11%
Sugars 0.78g 8%
Dietary Fiber 2.05g 21%
Protein 23.63g 119%
Vitamin C 1.8mg 7%
Iron 0.1mg 2%
Calcium 659mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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