22199 tomatillo verde stew crock slow Recipes

tomatillos (about 10 medium), husked, rinsed, onion, sliced into 1/4 -thick rounds, garlic cloves, unpeeled, canned chipotles in adobo, minced, chopped fresh cilantro, kosher salt

tomatillos, husked, avocado, pitted, peeled, loosely packed cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalape&;ntilde ;o chilies, stemmed, seeded, chopped

tomatillos, chopped, onions, chopped, jalapeno peppers, chopped, garlic cloves, chopped, cilantro, chopped, lemon juice, cumin, salt, black pepper

tomatillo, husks removed, jalapenos, stemmed, white onion, peeled and quartered, garlic, peeled, vegetable oil, cilantro leaf, , leaves and stems, chopped, chicken stock (can substitute vegetable stock), salt and pepper, to taste

tomatillos, husked, onion, chopped, garlic cloves, chopped, jalapeno peppers, seeded and chopped (i used 1 and it was perfectly spicy), chopped fresh cilantro, salt and pepper, lime , juice of

tomatillos, husks removed, washed, finely chopped, onion, chopped, fresh cilantro, chopped, fresh lime juice, salt, sugar, green chilies, chopped (from a can)

tomatillo, about 4 cut in half, onions, large yellow, garlic cloves, jalapeno pepper, seeded, cilantro, lime juice, salt, boneless skinless chicken breast halves, dried ancho chile powder, salt, black beans, 1 can drained and rinsed, corn tortilla (optional), cilantro (additional) (optional)

tomatillos (about 12 medium), ripe tomatoes, garlic, with the peel on, salt , to taste, kabocha squash, peeled and diced (about 2 lb untrimmed), vegetable broth, water , more if needed, olive oil, yellow onions, cilantro, stemmed and coarsely chopped (1 small bunch), dried red serrano chilies or 2 other dried hot red chiles

tomatillo, husks removed & washed, water, avocados, ripe, jalapeno pepper, minced, green onion, chopped, cilantro, chopped, sour cream, salt

tomatillo, husked, olive oil, red onion, finely chopped, fresh cilantro leaves, chopped, canned chipotle chiles, finely chopped or 2 dried chipotle peppers, white vinegar, dried oregano leaves (preferably mexican oregano), salt

tomatillos, drained, chopped onion, chopped fresh cilantro, fresh lime juice, seeded minced serrano chilies, salt, pepper, avocado, peeled and halved

tomatillo, green pepper , deseeded, cut into 1 inch pieces, fresh flat leaf parsley, chopped, fresh cilantro, chopped, jalapeno , destemeed, and deseeded, scallion, chopped, white bread, crust removed , and torn into pieces, water, salt

tomatillos, husked, chilies , quartered lengthwise (hidalgo), onion, chopped, fresh cilantro stems, salt

tomatillos, peeled, chopped, tomato, chopped, red onion, diced (or 1/4 cup of green onions or vidalia onions), garlic cloves, peeled, jalapeno pepper, sliced, cilantro, chopped, oregano, chopped, ground cumin, salt, lime

tomatillos, serrano chilies, sweet onion, garlic clove, cilantro leaves, salt, ground black pepper

tomatillo (husks removed, rinsed and roughly chopped ), sugar, water, lime juice, lime rind (or whole or chopped ), salt

tomatillo, husked, rinsed and quartered, red bell peppers, cored, seeded and thinly sliced, green bell pepper, cored, seeded and thinly sliced, green onions, thinly sliced, jalapeno chilies, seeded and minced, red wine vinegar, fresh corn kernels, light brown sugar, chopped fresh cilantro, salt, garlic clove, minced, cayenne pepper, ground cumin

tomatillos, onion, fresh ginger, green chilies, ground cumin, paprika or 1 pinch red chili powder, turmeric, salt, fresh cilantro, bulgur wheat, water