Tomatillo & Avocado Salsa Recipe

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Tomatillo & Avocado Salsa
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Ingredients
8
Count
Nutrition
68
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
  2. Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
  3. Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.7 Kcal (283 kJ)
Calories from fat 51.79 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 1.68mg 1%
Sodium 395.4mg 16%
Potassium 237.9mg 5%
Total Carbs 4.8g 2%
Sugars 1.3g 5%
Dietary Fiber 2.86g 11%
Protein 1.12g 2%
Vitamin C 7.8mg 13%
Iron 0.6mg 3%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 65.64 Kcal (275 kJ)
Calories from fat 50.21 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 1.63mg 1%
Sodium 383.34mg 16%
Potassium 230.64mg 5%
Total Carbs 4.65g 2%
Sugars 1.26g 5%
Dietary Fiber 2.77g 11%
Protein 1.08g 2%
Vitamin C 7.6mg 13%
Iron 0.6mg 3%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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