Tomatillo and Lime Jam Recipe

Posted by
Rate It!
Tomatillo and Lime Jam
Add your photo!
Ingredients
6
Count
Nutrition
147
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place all of the ingredients into a saucepan set over medium heat. Let them come to a simmer and stir occasionally, letting them cook until it has thickened and achieved a soft and loose jam consistency, about 35 to 40 minutes.
  2. Don't wait until it has thickened too much, because it thickens considerably as it cools. Once it has cooled down, pour it into a container, cover tightly and refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.8 Kcal (615 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 18.72mg 1%
Potassium 226.57mg 5%
Total Carbs 36.58g 12%
Sugars 32.85g 131%
Dietary Fiber 1.85g 7%
Protein 0.87g 2%
Vitamin C 15.4mg 26%
Iron 0.9mg 5%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 88.14 Kcal (369 kJ)
Calories from fat 4.08 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 11.24mg 1%
Potassium 136.03mg 5%
Total Carbs 21.97g 12%
Sugars 19.72g 131%
Dietary Fiber 1.11g 7%
Protein 0.52g 2%
Vitamin C 9.2mg 26%
Iron 0.5mg 5%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top