Directions:
- Preheat broiler.
- Remove the stems and husks from the tomatillos and rinse them. Place the tomatilloson a broiler pan and broil until the skins blister, crack, and begin to blacken. Remove from the broiler and cut off any black spots.
- Put all ingredients (including tomatillos) in a blender and blend until smooth. Just before serving, heat just the amount you'll be serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.42 Kcal (169 kJ) | ||
| Calories from fat | 4.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 214.74mg | 9% | |
| Potassium | 84.22mg | 2% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 59.52 Kcal (249 kJ) | ||
| Calories from fat | 5.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 316.16mg | 9% | |
| Potassium | 124mg | 2% | |
| Total Carbs | 11.14g | 3% | |
| Sugars | 2.14g | 6% | |
| Dietary Fiber | 2.63g | 7% | |
| Protein | 2.71g | 4% | |
| Vitamin C | 13.9mg | 16% | |
| Iron | 1.4mg | 5% | |
| Calcium | 154.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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